| Yield stimulation of Pleurotus flabellatus by dual nutrient supplementation of pasteurized wheat staw. DJ Royse, SA Zaki Mushroom Science 13 (2), 545-547, 1991 | 40 | 1991 |
| Phenolic compounds and antioxidant activities of pomegranate peels SA Zaki, SH Abdelatif, NR Abdelmohsen, FA Ismail International Journal of Food Engineering 1 (2), 73-76, 2015 | 31 | 2015 |
| The physico-chemical properties of pomegranate juice (Punica granatum L.) extracted from two Egyptian varieties FA Ismail, SH Abdelatif, NR Abd El-Mohsen, SA Zaki World J. Dairy Food Sci 9 (1), 29-35, 2014 | 16 | 2014 |
| Effects of parsley and coriander leaves on hypercholesterolemic rats GM El-Kherbawy, ES Ibrahem, SA Zaki Mansoura Uni Egypt J 3, 13-4, 2011 | 11 | 2011 |
| Effects of Parsley and Coriander leaves on hypercholesterolemic rats ES El-Kherbawy, GM , Ibrahem, SA Zaki The 6th Arab and 3 rd InternationalAnnual Scientific Conference …, 2011 | 11* | 2011 |
| Bioactive compounds and antioxidant activities of avocado peels and seeds S Zaki, F Ismail, SH Abdelatif, NRA El-Mohsen, SA Helmy Pak. J. Biol. Sci 23, 345-350, 2020 | 10 | 2020 |
| The Potential Effect of Fruits and Vegetables on Liver Functions and Liver Alterations Induced by Acrylamide in Mice Nagi, Hala M, Amin, Walaa SM, Zaki, Shafika A. Proceedings of 3rd International Conference on Nutrition and Food Sciences …, 2014 | 9* | 2014 |
| The functional role of tomato and carrot on histopathological lesions of brain, small intestine and prostate in mice treated with acrylamide SA Zaki, WSM Amin, HM Nagi Integr Food Nutr Metab 1 (1), 114-18, 2014 | 7 | 2014 |
| The functional role of tomato and carrot on histopathological lesions of brain, small intestine and prostate in mice treated with acrylamide. Zaki, S.A., Amin, W.S., HM Nagi 14th International Nutrition & Diagnosis Conference (INDC 2014), September 2 …, 2014 | 7 | 2014 |
| Stimulating the Viability of Bifidobacterium spp. in Synbiotic Fermented Milk by Co-culturing with Lactobacillus paracasei 441 and Inulin. Amira A. Ayad, DG El-Rab, Ghada El-Kherbawy, Shafika Zaki, W Leonard International Journal of Horticulture, Agriculture and Food science …, 2018 | 2* | 2018 |
| Effect of Cinnamon, Propolis, or Their Combination on Blood Glucose, Body Weight, Feed Efficiency Ratio and Relative Organs Weights in Rats with Diabetes Mellitus. GM El-Kherbawy, SG Noub, HMA El-Aziz, SA Zaki Alexandria Science Exchange Journal, 20(4), 480-487., 2009 | 2 | 2009 |
| Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends ,Zaki, Shafika Abd El-Hamid, Zayan, Abeer Fouad, Nagi, Hala Mahmoud, ... Biotechnology 17 (1), 44-53, 2018 | 1 | 2018 |
| Bioactive Compounds and Antioxidant Activities of Avocado Peels and Seeds NRAEMSAH 1 Shafika Abd El-Hamid Zaki, 1 Ferial Abd El-Aziz Ismail, 2 Somia ... Pakistan Journal of Biological Sciences 1 (1), 1-6, 2020 | | 2020 |
| Antimicrobial Activities of Pomegranate (Punica granatum L.) Fruit Peel Extract Shafika A. Zaki, Somia , H. Abdelatif, Nehal R. Abd El-Mohsen, ... 3rd World Congress on Nutrition, Dietetics & Nutraceuticals, 2019 | | 2019 |
| SOME PHYSIOCHEMICAL AND RHEOLOGICAL PROPERTIES OF PREPARED SPREADABLE TOFU BLENDS S A Zaki, A F Zayan, H M Nagi, A S Abd-Elsalam مجلة بحوث التربية النوعية 2018 (49), 19-34, 2018 | | 2018 |
| Using spreadable tofu blends in the preparation of croissants. Shafika A. Zaki, Abeer F. Zayan, Hala M. Nagi, Amira S. Abd Elsalam Research journal of Specific Education, Faculty of Specific Education …, 2018 | | 2018 |
| Some physiochemical and rheological properties of prepared spreadable tofu blends. Shafika A. Zaki, Abeer F. Zayan, Hala M. Nagi, Amira S. Abd Elsalam Research journal of Specific Education, Faculty of Specific Education …, 2018 | | 2018 |
| Food Additives SA Zaki, SH Abdelatif, NR Abdelmohsen, FA Ismail Food Technology 1 (2), 2015 | | 2015 |
| The Total Phenols, Lycopene Contents and Antioxidant Activities of Some Fruits and Vegetables SA Zaki, AE El-Arab, W Amin, H Nagi 15th International Nutrition & Diagnosistics Conference, Prague, Czech …, 2015 | | 2015 |
| Evaluation of Functional Probiotics Cereal Flakes with Fruit Flavors Stored at Different Temperatures SA Zaki, GMI El-Kherbawy, AA Ayad 29th EFFoST The29th EFFoST IInternational Conference, Athens, Greece, 10-12 …, 2015 | | 2015 |
Ghada Mohamedy Ibrahim El-KherbawyAssociate Professor, Dept. of Food Sciences, Faculty of Agriculture, Cairo University, EgyptVerified email at agr.cu.edu.eg
