| Isolation and partial characterization of alginate extracted from Sargassum polycystum collected from three habitats in Banten, Indonesia YY Niken Dharmayanti, Jatna Supriatna, Abinawanto Abinawanto Biodiversitas 20 (6), 1776-1785, 2019 | 14* | 2019 |
| Produksi kitosan dari cangkang rajungan (Portunus sp.) pada suhu ruang DA Natalia, N Dharmayanti, FR Dewi Jurnal Pengolahan Hasil Perikanan Indonesia 24 (3), 301-309, 2021 | 12 | 2021 |
| Indentifikasi Produktivitas Pengolahan Tuna Beku Pada PT. Maluku Prima Makmur di Kota Ambon AF Palyama, N Dharmayanti Jurnal Penyuluhan Perikanan dan Kelautan 15 (1), 1-17, 2021 | 11 | 2021 |
| Penerapan Sistem Ketertelusuran Pada Pengolahan Ikan Lemadang Portion Beku Di Pt. Graha Insan Sejahtera, Jakarta Utara D Febrianik, N Dharmayanti, AN Siregar Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 179-187, 2017 | 11 | 2017 |
| Extraction and characterization of sodium alginates from Sargassum polycystum for manufacturing of tuna (Thunnus sp.) meatballs MK Mokoginta, N Indriati, N Dharmayanti, SZ Nurbani IOP Conference Series: Earth and Environmental Science 278 (1), 012047, 2019 | 10 | 2019 |
| Antibacterial potential of symbiont bacteria of brown algae (Turbinaria conoides) obtained from Indonesian waters A ANTI, RR SIREGAR, YH SIPAHUTAR, AEF PERMADI, AN SIREGAR, ... Biodiversitas Journal of Biological Diversity 22 (1), 2021 | 7 | 2021 |
| Optimasi Waktu dan Suhu Kalsinasi Tepung Cangkang Rajungan (Portunus sp.) sebagai Bahan Baku Hidroksiapatit B Hadiwinata, FR Dewi, D Fransiska, N Dharmayanti Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 16 (2), 121-130, 2021 | 6 | 2021 |
| Sterilisasi produk siap saji: Cakalang (Katsuwonus pelamis Linnaeus 1778) dalam Kemasan Retort Pouch E Azhari, MS Aliredjo, N Dharmayanti, AH Purnomo Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 77-86, 2023 | 5 | 2023 |
| Aktivitas Antioksidan Kolagen dari Kulit Ikan Patin (Pangasius sp.) dengan Enzim Bromelin Kasar Kulit Nanas (Ananas comosus L.) F Yanti, N Dharmayanti, S Suryanti Jurnal Pengolahan Hasil Perikanan Indonesia 25 (1), 88-96, 2022 | 5 | 2022 |
| S. Z. & Indrianti, N. 2021. Penambahan konsentrasi alginat dari Sargassum polycystum untuk formulasi krim lulur N Dharmayanti, N Mufida, A Permadi, S Asriani, N RB Jurnal Akuatek 2 (2), 81-94, 0 | 5 | |
| Optimalisasi Rendemen Ikan Tuna (Thunnus Sp.) Loin Beku Dengan Metode Kaizen di PT. X-Jakarta Utara W Waluyo, A Permadi, RBS Salampessy, AP Gumilang, DAS Utami, ... Barakuda'45 4 (1), 52-64, 2022 | 4 | 2022 |
| Penentuan Umur Simpan Otak-Otak Ikan Umkm Bunga Mawar Dengan Metode Extended Storage Studies (Ess) A Asriani, N Dharmayanti, HB Purnamasari, YP Handoko, NS Rini, ... Buletin Jalanidhitah Sarva Jivitam 2 (2), 101-112, 2021 | 4 | 2021 |
| Application traceability system in fish processing lemadang frozen portion in PT. Graha Insan Sejahtera, North Jakarta D Febrianik, N Dharmayanti, AN Siregar Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 179-187, 2017 | 4 | 2017 |
| OPTIMASI WAKTU DAN SUHU KALSINASI TEPUNG CANGKANG RAJUNGAN (Portunus sp.) SEBAGAI BAHAN BAKU HIDROKSIAPATIT The Optimization of Time and Temperature to Calcine The Crab Shell … B Hadiwinata, FR Dewi, D Fransiska, N Dharmayanti | 2 | 2021 |
| The genetic and morphology diversity of the wild seaweeds found in Parigi Moutong Coast, Center Sulawesi-Indonesia N Dharmayanti, A Abinawanto, Y Yasman, J Supriatna, A Anti AIP Conference proceedings 2168 (1), 2019 | 2 | 2019 |
| Implementation kaizen method for reducing losses percentage of octopus frozen processing at PT. XYZ Makassar PI Fauzan, AH Purnomo, N Dharmayanti, AN Siregar IOP Conference Series: Earth and Environmental Science 278 (1), 012024, 2019 | 2 | 2019 |
| Antibacterial potential of brown algae (Sargassum polycystum) bacterial symbiont from coastal area in Banten Bay, Serang Municipality, Banten of Indonesia N Atik, D Niken, NS Zachro, S Randi, P Aef, S Yuliati, HT Taufiq Russian Journal of Agricultural and Socio-Economic Sciences 84 (12), 282-287, 2018 | 2 | 2018 |
| Kandungan Flavonoid dan Potensi Antibakteria Ekstrak Etil Asetat dan Methanol Daun Anting-Anting (Acalypha indica L.) S Siwahyuningsih, T Aminingsih, N Dharmayanti Karya Ilmiah, 2013 | 2 | 2013 |
| Penerapan Kelayakan Dasar dan Karakteristik Proses Pengolahan Tuna (Thunnus albacares) Loin Masak Beku N Dharmayanti, YP Handoko, F Renaldy PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 463-477, 2024 | 1 | 2024 |
| Proses Pengolahan Fillet Ikan Kerapu (Epinephelus spp.) Beku di PT. Sukses Lautan Indonesia, Probolinggo–Jawa Timur DT Sela, N Dharmayanti, YP Handoko PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 449-461, 2024 | 1 | 2024 |
Resmi R.SiregarPoliteknik Akademi Usaha PerikananVerified email at kkp.go.id
