| The gut microbiota of marine fish S Egerton, S Culloty, J Whooley, C Stanton, RP Ross Frontiers in microbiology 9, 873, 2018 | 719 | 2018 |
| Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate S Egerton, A Wan, K Murphy, F Collins, G Ahern, I Sugrue, K Busca, ... Scientific reports 10 (1), 4194, 2020 | 146 | 2020 |
| Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification S Egerton, S Culloty, J Whooley, C Stanton, RP Ross Food chemistry 245, 698-706, 2018 | 90 | 2018 |
| The gut microbiota of marine fish. Front Microbiol 9: 873 S Egerton, S Culloty, J Whooley, C Stanton, RP Ross | 63 | 2018 |
| Polyphenols selectively reverse early-life stress-induced behavioural, neurochemical and microbiota changes in the rat F Donoso, S Egerton, TFS Bastiaanssen, P Fitzgerald, S Gite, F Fouhy, ... Psychoneuroendocrinology 116, 104673, 2020 | 62 | 2020 |
| Investigating the potential of fish oil as a nutraceutical in an animal model of early life stress S Egerton, F Donoso, P Fitzgerald, S Gite, F Fouhy, J Whooley, TG Dinan, ... Nutritional neuroscience 25 (2), 356-378, 2022 | 26 | 2022 |
| Boarfish (Capros aper): review of a new capture fishery and its valorization potential S Egerton, S Culloty, J Whooley, C Stanton, RP Ross ICES Journal of Marine Science 74 (8), 2059-2068, 2017 | 19 | 2017 |
| Mobilisation of data to stakeholder communities. Bridging the research-practice gap using a commercial shellfish species model KE Mahony, SA Lynch, S Egerton, S Cabral, X de Montaudouin, A Fitch, ... PloS one 15 (9), e0238446, 2020 | 12 | 2020 |
| Busca, K.; Egan, F.; Muller, N.; Whooley, J. Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate S Egerton, A Wan, K Murphy, F Collins, G Ahern, I Sugrue Sci. Rep 10, 1-16, 2020 | 12 | 2020 |
| The proximate composition of three marine pelagic fish S Egerton, D Mannion, S Culloty, J Whooley, C Stanton, RP Ross Irish Journal of Agricultural and Food Research 59 (1), 185-200, 2020 | 10 | 2020 |
| The gut microbiota of marine fish. Front Microbiol. 2018; 9: 873 S Egerton, S Culloty, J Whooley, C Stanton, RP Ross | 8 | 2018 |
| Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate. Sci. Rep. 10, 4194 S Egerton, A Wan, K Murphy, F Collins, G Ahern, I Sugrue, C Stanton | 7 | 2020 |
| Drivers of growth in a keystone fished species along the European Atlantic coast: The common cockle Cerastoderma edule KE Mahony, S Egerton, SA Lynch, H Blanchet, MA Goedknegt, E Groves, ... Journal of Sea Research 179, 102148, 2022 | 6 | 2022 |
| Latitudinal influence on gametogenesis and host–parasite ecology in a marine bivalve model KE Mahony, SA Lynch, S Egerton, RE Laffan, S Correia, ... Ecology and Evolution 11 (11), 7029-7041, 2021 | 5 | 2021 |
| A Naïve Population of European Oyster Ostrea edulis with Reduced Susceptibility to the Pathogen Bonamia ostreae: Are S-Strategy Life Traits Providing Protection? S Egerton, SA Lynch, M Prado-Alvarez, G Flannery, E Brennan, ... Integrative and Comparative Biology 60 (2), 249-260, 2020 | 4 | 2020 |
| Optimisation of protein and lipid extraction from low-value fish sources and investigation of high-value applications S Egerton | | 2019 |
| Baseline historical survey of common cockle (Cerastoderma edule) populations in the Atlantic area K Mahony, SA Lynch, S Egerton, S Cabral | | |
