| Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows H Amanlou, N Maheri-Sis, S Bassiri, A Mirza-Aghazadeh, R Salamatdust, ... Open Veterinary Journal 2 (1), 88-94, 2012 | 14 | 2012 |
| The comparison of lactation performance and milk fatty acid composition of Sarabi indigenous and Holstein cows S Bassiri, A Taghizadeh, L Angadji, MD Fard, AA Tofigi Journal of Cell and Animal Biology 6 (12), 182-187, 2012 | 5 | 2012 |
| Effects of wet cupping on some haematological parameters in lamb. S Vagefi, S Bassiri | 4 | 2015 |
| Investigating the Effect of wet Cupping on some Biochemical parameters of lambs’ Blood S Bassiri, S Vagefi, D Amonoroaia Complementary Medicine Journal 9 (1), 3572-3582, 2019 | 1 | 2019 |
| Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows A Moosavi, R Salamatdust, A Mirza-Aghazadeh, S Bassiri, N Maheri-Sis, ... | | 2012 |
| RESEARCH OPINIONS IN ANIMAL & VETERINARY SCIENCES S Vagefi, S Bassiri | | |
Naser Maheri SisShabestar Branch, Islamic Azad University在 iaushab.ac.ir 的电子邮件经过验证
