Mitochondrial degeneration, depletion of NADH, and oxidative stress decrease color stability of wet‐aged beef longissimus steaks RM Mitacek, Y Ke, JE Prenni, R Jadeja, DL VanOverbeke, GG Mafi, ... Journal of food science 84 (1), 38-50, 2019 | 77 | 2019 |
Effects of Muscle-Specific Oxidative Stress on Cytochrome c Release and Oxidation–Reduction Potential Properties Y Ke, RM Mitacek, A Abraham, GG Mafi, DL VanOverbeke, U DeSilva, ... Journal of agricultural and food chemistry 65 (35), 7749-7755, 2017 | 66 | 2017 |
Presence of oxygen and mitochondria in skeletal muscle early postmortem EM England, SK Matarneh, RM Mitacek, A Abraham, R Ramanathan, ... Meat Science 139, 97-106, 2018 | 59 | 2018 |
Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging KM Wills, RM Mitacek, GG Mafi, DL VanOverbeke, D Jaroni, R Jadeja, ... Journal of Animal Science 95 (12), 5378-5387, 2017 | 38 | 2017 |
The adaptable use of Brassica NIRS calibration equations to identify pennycress variants to facilitate the rapid domestication of a new winter oilseed crop R Chopra, N Folstad, J Lyons, T Ulmasov, C Gallaher, L Sullivan, ... Industrial crops and products 128, 55-61, 2019 | 36 | 2019 |
Modified atmosphere packaging improves surface color of dark-cutting beef RM Mitacek, AR English, GG Mafi, DL VanOverbeke, R Ramanathan Meat and Muscle Biology 2 (1), 2018 | 31 | 2018 |
Novel nitrite-embedded packaging improves surface redness of dark-cutting longissimus steaks R Ramanathan, RM Mitacek, SD Billups, R Jadeja, MM Pfeiffer, GG Mafi, ... Translational Animal Science 2 (2), 135-143, 2018 | 24 | 2018 |
Impact of extraction conditions and seed variety on the characteristics of pennycress (Thlaspi arvense) protein: a structure and function approach R Mitacek, MD Marks, N Kerr, D Gallaher, BP Ismail Journal of the American Oil Chemists' Society 100 (11), 869-888, 2023 | 4 | 2023 |
Effects of Modified Atmospheric Packaging on Ground Chicken Color and Lipid Oxidation K Hearn, M Denzer, R Mitacek, NB Maheswarappa, C McDaniel, R Jadeja, ... Meat and Muscle Biology 5 (1), 2021 | 1 | 2021 |
Effects of Temperature Abuse on Shelf Life and Color Stability on Beef Products MM Pfeiffer, DL VanOverbeke, RM Mitacek, GG Mafi, R Ramanathan Meat and muscle biology 1 (3), 2018 | 1 | 2018 |
Improving functionality and texturization potential of novel pennycress (Thlaspi arvense) protein by inducing polymerization RM Mitacek, J Ubbink, BP Ismail Food Hydrocolloids, 110152, 2024 | | 2024 |
The extraction, characterization, modification, and texturization of novel pennycress (Thlaspi arvense) protein for food applications RM Mitacek University of Minnesota, 2023 | | 2023 |
Comparing the structural and functional characteristics of novel proteins from pennycress (Thlaspi arvense) and Camelina sativa. S Vatansever, RM Mitacek, V Narkar, P Ismail JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 161-162, 2022 | | 2022 |
Pea protein hydrolysate HAN Sonia, P Ismail, P Ties, R Mitacek US Patent App. 16/761,105, 2022 | | 2022 |
Extraction Optimization and Scale-up of Novel Pennycress (Thlaspi Arvense) Protein Utilizing a Structure-function Approach. R Mitacek, BP Ismail JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 158-158, 2021 | | 2021 |
The Effect of Aging Time on Metmyoglobin Reducing Activity K Peckham, R Mitacek, D VanOverbeke, G Mafi, R Ramanathan Meat and muscle biology 1 (3), 2019 | | 2019 |
Aging, Antioxidant-Enhancement, and Modified Atmospheric Packaging Improves Appearance of Dark-Cutting Beef R Ramanathan, K Wills, R Mitacek, M Pfeiffer, G Mafi, D VanOverbeke, ... Meat and muscle biology 1 (3), 2019 | | 2019 |
Effects of Packaging, Antioxidants, and Nadh on Ground Beef Color and Oxidation Reduction Potential RM Mitacek, R Ramanathan, D VanOverbeke, G Mafi, K Brennecke, ... Meat and muscle biology 1 (2), 2018 | | 2018 |
Effects of muscle-specific oxidative stress on cytochrome c release and oxidation-reduction potential properties. KYL Ke YiLing, RM Mitacek, AA Anupam Abraham, GG Mafi, ... | | 2017 |