| Are physicochemical properties shaping the allergenic potency of animal allergens? J Costa, C Villa, K Verhoeckx, T Cirkovic-Velickovic, D Schrama, ... Clinical Reviews in Allergy & Immunology 62 (1), 1-36, 2022 | 185 | 2022 |
| Plasma miRNA profile at COVID-19 onset predicts severity status and mortality A Fernández-Pato, A Virseda-Berdices, S Resino, P Ryan, ... Emerging microbes & infections 11 (1), 676-688, 2022 | 50 | 2022 |
| Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato‐allergic patients L Martín‐Pedraza, M González, F Gómez, N Blanca‐López, ... Molecular nutrition & food research 60 (5), 1172-1182, 2016 | 46 | 2016 |
| Direct PCR-free electrochemical biosensing of plant-food derived nucleic acids in genomic DNA extracts. Application to the determination of the key allergen Sola l 7 in tomato … MA Pereira-Barros, MF Barroso, L Martín-Pedraza, E Vargas, S Benedé, ... Biosensors and Bioelectronics 137, 171-177, 2019 | 32 | 2019 |
| Pru p 9, a new allergen eliciting respiratory symptoms in subjects sensitized to peach tree pollen M Blanca, L Victorio Puche, M Garrido-Arandia, L Martin-Pedraza, ... PLoS One 15 (3), e0230010, 2020 | 15 | 2020 |
| 2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy C Bueno Díaz, L Martin-Pedraza, L Leon, E Haroun-Diaz, ... Wiley-VCH, 2021 | 9 | 2021 |
| Seed storage 2S albumins are predictive indicators of exclusive Anacardiaceae cross‐reactivity. C Bueno‐Díaz, L Martín‐Pedraza, S Benedé, E Haroun‐Díaz, ... Clinical & Experimental Allergy 49 (4), 2019 | 9 | 2019 |
| IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion L Martín-Pedraza, C Mayorga, F Gomez, C Bueno-Diaz, N Blanca-Lopez, ... Journal of Agricultural and Food Chemistry 69 (11), 3511-3518, 2021 | 7 | 2021 |
| Subjects develop tolerance to Pru p 3 but respiratory allergy to Pru p 9: A large study group from a peach exposed population ML Somoza, N Pérez-Sánchez, L Victorio-Puche, L Martín-Pedraza, ... PLoS One 16 (8), e0255305, 2021 | 6 | 2021 |
| 2S albumins and nsLTP are involved in anaphylaxis to pizza sauce: IgE recognition before and after allergen processing L Martín-Pedraza, A Wangorsch, C Bueno-Diaz, M de Las Heras, ... Food chemistry 321, 126679, 2020 | 4 | 2020 |
