| Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts S Veljović, M Veljović, N Nikićević, S Despotović, S Radulović, M Nikšić, ... Journal of food science and technology 54 (5), 1312, 2017 | 85 | 2017 |
| Physicochemical, antioxidant and sensory properties of peach wine made from redhaven cultivar SM Davidović, MS Veljović, MM Pantelić, RM Baošić, MM Natić, ... Journal of agricultural and food chemistry 61 (6), 1357-1363, 2013 | 56 | 2013 |
| Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies S Pecić, M Veljović, S Despotović, I Leskošek-Čukalović, M Jadranin, ... European Food Research and Technology 235 (3), 479-487, 2012 | 38 | 2012 |
| The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum. S Pecić, N Nikićević, M Veljović, M Jardanin, V Tešević, M Belović, ... Savez hemijskih inženjera Srbije, 2016 | 22 | 2016 |
| The fermentation kinetics and physicochemical properties of special beer with addition of prokupac grape variety M Veljović, S Despotović, M Stojanović, S Pecić, P Vukosavljević, ... Chemical Industry and Chemical Engineering Quarterly/CICEQ 21 (3), 391-397, 2015 | 22 | 2015 |
| Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts A Smailagić, P Ristivojević, I Dimkić, T Pavlović, D Dabić Zagorac, ... Foods 9 (3), 319, 2020 | 21 | 2020 |
| Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage A Smailagić, S Veljović, U Gašić, DD Zagorac, M Stanković, K Radotić, ... Industrial Crops and Products 132, 156-167, 2019 | 21 | 2019 |
| Medicinal Fungus Ganoderma lucidum as Raw Material for Alcohol Beverage Production S Veljović, N Nikićević, M Nikšić Alcoholic Beverages, 161-197, 2019 | 20 | 2019 |
| Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists D Vukolić, T Gajić, MD Petrović, J Bugarčić, A Spasojević, S Veljović, ... Sustainability 15 (3), 2839, 2023 | 19 | 2023 |
| Volatile composition, colour, and sensory quality of spirit-based beverages enriched with medicinal fungus Ganoderma lucidum and herbal extract SP Veljović, NS Tomić, MM Belović, NJ Nikićević, PV Vukosavljević, ... Food technology and biotechnology 57 (3), 408-417, 2019 | 18 | 2019 |
| The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must M Veljovic, R Djordjevic, I Leskosek‐Cukalovic, N Lakic, S Despotovic, ... Journal of the Institute of Brewing 116 (4), 440-444, 2010 | 17 | 2010 |
| Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties M Petrović, M Jovanović, S Lević, V Nedović, D Mitić-Ćulafić, TŽ Semren, ... Waste and Biomass Valorization, 1-13, 2021 | 14 | 2021 |
| Elaborating on the Potential for Mushroom-Based Product Market Expansion: Consumers’ Attitudes and Purchasing Intentions S Veljović, J Krstić Bioactive Natural products in Drug Discovery, 643-663, 2020 | 13 | 2020 |
| Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach M Petrović, F Pastor, S Đurović, S Veljović, S Gorjanović, M Sredojević, ... Journal of Food Science and Technology 58 (6), 2160-2169, 2021 | 12 | 2021 |
| Lycopene content and antioxidant capacity of tomato jam M Veljović, S Davidović, S Pecić, S Despotović, I Leskošek-Čukalović, ... CEFood 2012-Proceedings of 6th Central European Congress on Food, 138-143, 2012 | 8 | 2012 |
| Antioxidant capacity and sensory characteristics of special herb brandy S Pecić, M Veljović, S Despotović, I Leskošec-Cukalović, M Nikšić, ... Proceeding of 6, 2012 | 8 | 2012 |
| A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection A Ivanovska, S Veljović, B Dojčinović, N Tadić, K Mihajlovski, M Natić, ... Adsorption Science & Technology 2021, 2021 | 7 | 2021 |
| Influence of extraction time, solvent and wood specie on experimentally aged spirits–A simple tool to differentiate wood species used in cooperage A Smailagić, DM Stanković, SV Đurić, S Veljović, DD Zagorac, ... Food Chemistry 346, 128896, 2021 | 7 | 2021 |
| Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks JD Krstić, MM Kostić-Stanković, SP Veljović Journal of Agricultural Sciences (Belgrade) 66 (3), 209-230, 2021 | 7 | 2021 |
| Food plant diversity in cultural ecosystem services perspective: edible plants as a driver for improving the offer of gastro-tourism M Lukovic, D Pantović, M Kostić, S Veljović, J Bugarcic Ecologica, 2023 | 6 | 2023 |
Sasa DespotovicАssistant professor, Faculty of Agriculture, University of BelgradeVerified email at agrif.bg.ac.rs
