| Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort J Brunin, B Allès, S Péneau, A Reuzé, P Pointereau, M Touvier, ... Cleaner and Responsible Consumption, 100062, 2022 | 13 | 2022 |
| Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study F Berthy, J Brunin, B Allès, A Reuzé, M Touvier, S Hercberg, D Lairon, ... The American Journal of Clinical Nutrition 117 (6), 1174-1185, 2023 | 9 | 2023 |
| Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults A Reuzé, C Méjean, M Carrère, L Sirieix, N Druesne-Pecollo, S Péneau, ... International Journal of Behavioral Nutrition and Physical Activity 19 (1), 1-17, 2022 | 6 | 2022 |
| Stages of change toward meat reduction: Associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults A Reuzé, C Méjean, L Sirieix, J Baudry, E Kesse-Guyot, ... The Journal of Nutrition, 2023 | 3 | 2023 |
| Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study J Baudry, B Allès, B Langevin, A Reuzé, J Brunin, M Touvier, S Hercberg, ... Public Health Nutrition, 1-11, 2022 | 2 | 2022 |
| Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study A Reuzé, R Delvert, L Perrin, R Benamouzig, JM Sabaté, M Bouchoucha, ... Nutrients 13 (11), 4147, 2021 | 2 | 2021 |
| Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort A Reuzé, C Méjean, M Carrere, L Sirieix, N Pecollo, S Péneau, M Touvier, ... VegMed Web 2021, 2021 | 1 | 2021 |
| Rééquilibrage de consommation entre produits d’origine animale et d’origine végétale: approche épidémiologique des facteurs motivationnels et sociodémographiques influençant le … A Reuzé Paris 13, 2023 | | 2023 |
| Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet E Kesse-Guyot, B Allès, J Brunin, B Langevin, H Fouillet, A Dussiot, ... Scientific Reports 13 (1), 19317, 2023 | | 2023 |
| Associations between metabolic syndrome and Plant-Based diet Indices in the NutriNet-Santé study C Prioux, J Baudry, F Berthy, A Reuzé, M Touvier, V Deschamps, ... European Journal of Public Health 33 (Supplement_2), ckad160. 826, 2023 | | 2023 |
| Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption A Reuze, J Baudry, C Méjean, J Brunin, S Péneau, M Touvier, ... European Journal of Public Health 33 (Supplement_2), ckad160. 234, 2023 | | 2023 |
| Une plus grande adhésion au régime de référence EAT-Lancet est associée à une meilleure adéquation nutritionnelle dans la cohorte NutriNet-Santé F Berthy, J Brunin, B Allès, A Reuzé, S Hercberg, D Lairon, P Pointereau, ... | | 2023 |
| Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives A Reuzé, C Méjean, L Sirieix, J Baudry, E Kesse-Guyot, ND Pecollo, ... 21st meeting of the ISBNPA (ISBNPA 2022), 2022 | | 2022 |
| Identification de profils motivationnels en lien avec la diminution de la consommation de viande: associations avec les caractéristiques nutritionnelles, sociodémographiques et … C Prioux, A Reuzé, C Méjean, L Sirieix, E Kesse-Guyot, J Baudry, ... 2021-11-12, 2021 | | 2021 |
| Stades de changement de la diminution de consommation de viande: motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet … A Reuzé, C Méjean, L Sirieix, J Baudry, E Kesse-Guyot, J Brunin, ... Journées Francophones de Nutrition (JFN 2021), 2021 | | 2021 |
| Identification des préoccupations ayant un impact sur la diminution de la consommation de viande, association avec les caractéristiques sociodémographiques dans la cohorte … A Reuzé, C Méjean, M Carrere, L Sirieix, N Druesne-Pecollo, S Péneau, ... Journées Francophones de Nutrition 2020, 2020 | | 2020 |
