| Knowledge, Attitude and Practices (KAP) towards COVID-19 pandemic in America: A preliminary systematic review Y Sarria-Guzmán, C Fusaro, JE Bernal, C Mosso-González, ... The Journal of Infection in Developing Countries 15 (01), 9-21, 2021 | 65 | 2021 |
| Caracterización de compuestos fenólicos presentes en la semilla y aceite de chía (Salvia hispánica L.), mediante electroforesis capilar F González Recuperado de Cyber Tesis: http://tesis. ipn. mx/jspui/bitstream/123456789 …, 2010 | 33 | 2010 |
| Empleo de antioxidantes en el tratamiento de diversas enfermedades crónico-degenerativas FE González-Jiménez, N Hernández-Espinosa, BL Cooper-Bribiesca, ... Vertientes. Revista Especializada en Ciencias de la Salud 18 (1), 2015 | 27 | 2015 |
| Phytochemical characterization, in vitro antioxidant activity, and quantitative analysis by micellar electrokinetic chromatography of hawthorn (Crataegus pubescens) fruit FE González-Jiménez, JA Salazar-Montoya, G Calva-Calva, ... Journal of food quality 2018, 2018 | 21 | 2018 |
| Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking LC Núñez-Bretón, LC Cruz-Rodríguez, ML Tzompole-Colohua, ... Journal of Food Measurement and Characterization 13, 2862-2870, 2019 | 13 | 2019 |
| The antioxidant capacity and phenolic content of chía's (Salvia hispánica L.). Integral seed and oil FEG Jiménez, MC Beltrán-Orozco, MGV Martínez Journal of Biotechnology, 315, 2010 | 13 | 2010 |
| Molecular identification of Giardia spp. in Latin America: An updated systematic review on reports from 2017 to 2021 Y Sarria-Guzmán, Y Chávez-Romero, JE Bernal, FE González-Jiménez, ... The Journal of Infection in Developing Countries 16 (03), 392-401, 2022 | 12 | 2022 |
| Importancia de las proteínas de almacenamiento en cereales (prolaminas) NH Espinosa, MR Reyes, FEG Jiménez, LCN Bretón, BLC Bribiesca Vertientes Rev. Espec. Cienc. Salud 18, 3-7, 2015 | 11 | 2015 |
| Caracterización de compuestos fenólicos presentes en la semilla y aceite de chía (Salvia hispanica L.), mediante electroforesis capilar FE Gonzalez Jimenez | 11 | 2010 |
| Physicochemical, microbiological, and structural relationship of vanilla beans (Vanilla planifolia, Andrews) during traditional curing process and use of its waste A Peña-Barrientos, MJ Perea-Flores, H Martínez-Gutiérrez, ... Journal of Applied Research on Medicinal and Aromatic Plants 32, 100445, 2023 | 10 | 2023 |
| Burden and Epidemiology of Human Intestinal Giardia duodenalis Infection in Colombia: A Systematic Review C Fusaro, YA Chávez-Romero, SLG Prada, N Serrano-Silva, JE Bernal, ... Tropical Medicine and Infectious Disease 7 (10), 325, 2022 | 10 | 2022 |
| The importance of the storage proteins in cereals (prolamins) N Hernández-Espinosa, M Reyes-Reyes, FE González-Jiménez, ... Vertientes Revista Especializada en Ciencias de la Salud 18 (1), 3-7, 2015 | 7 | 2015 |
| Using demographic data to understand the distribution of H1N1 and COVID-19 pandemics cases among federal entities and municipalities of Mexico Y Sarria-Guzmán, J Bernal, M De Biase, LC Muñoz-Arenas, ... PeerJ 9, e11144, 2021 | 5 | 2021 |
| Functionalization of starches from Mexican Oxalis tuberosa using dual chemical modification LC Núñez-Bretón, CE Torres-González, JA Del Ángel-Zumaya, ... Food Hydrocolloids 149, 109500, 2024 | 3 | 2024 |
| Use of freeze-drying and convection as drying methods of the xoconostle by-product and the effect on its antioxidant properties AA Morales-Tapia, FE González-Jiménez, G Vivar-Vera, ... Revista Mexicana de Ingeniería Química 21 (2), Alim2692-Alim2692, 2022 | 3 | 2022 |
| Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties MJ Perea-Flores, KL Martínez-Luna, LC Núñez-Bretón, Y Sarria-Guzmán, ... Journal of Food Measurement and Characterization, 1-11, 2022 | 3 | 2022 |
| Effect of Drying Temperature on the Physicochemical, Functional, and Microstructural Properties of Powders from Agave angustifolia Haw and Agave rhodacantha Trel FE González-Jiménez, JE Barojas-Zavaleta, G Vivar-Vera, ... Horticulturae 8 (11), 1070, 2022 | 2 | 2022 |
| Influence of drying method on the functional and microstructural properties of starch from Oxalis tuberosa J Jiménez-Guzmán, TY Morales-Morales, TG Buendía-Hernández, ... Journal of Food Measurement and Characterization 16 (5), 3660-3669, 2022 | 2 | 2022 |
| Obtención y caracterización de fracciones polifenólicas de la pulpa y pectina de tejocote (Crataegus pubescens) para su aprovechamiento en el desarrollo de un recubrimiento … FE González Jiménez Tesis (DC)--Centro de Investigación y de Estudios Avanzados del IPN …, 2018 | 2 | 2018 |
| Antibiotic-Resistant Bacteria Isolated from Street Foods: A Systematic Review C Fusaro, V Miranda-Madera, N Serrano-Silva, JE Bernal, K Ríos-Montes, ... Antibiotics 13 (6), 481, 2024 | | 2024 |
Dra. Maria de Jesús Perea-FloresCentro de Nanociencias y Micro y Nanotecnologías-Instituto Politécnico NacionalVerified email at ipn.mx
