| Encapsulation by nanoliposomes M Demirci, MY Caglar, B Cakir, İ Gülseren Nanoencapsulation technologies for the food and nutraceutical industries, 74-113, 2017 | 54 | 2017 |
| Investigation of beta-lactoglobulin derived bioactive peptides against SARS-CoV-2 (COVID-19): In silico analysis B Çakır, B Okuyan, G Şener, T Tunali-Akbay European Journal of Pharmacology 891, 173781, 2021 | 48 | 2021 |
| Potential anticarcinogenic effect of goat milk-derived bioactive peptides on HCT-116 human colorectal carcinoma cell line B Cakir, T Tunali-Akbay Analytical biochemistry 622, 114166, 2021 | 25 | 2021 |
| Piyasada fermente sucuk olarak satılan ürünlerin kalite özelliklerinin saptanması ve geleneksel Türk fermente sucuğu ile karşılaştırılması H Pehlivanoğlu, B Nazlı, H İmamoğlu, B Çakır İstanbul Üniversitesi Veteriner Fakültesi Dergisi 41 (2), 191-198, 2015 | 25 | 2015 |
| LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes AF Çağlar, B Çakır, İ Gülseren European Food Research and Technology 247, 1189-1198, 2021 | 23 | 2021 |
| Influence of extraction conditions on structural and functional characteristics of black cumin protein concentrates and ACE-inhibition in their hydrolyzates Ö Coşkun, B Çakır, B Vahapoğlu, İ Gülseren Journal of Food Measurement and Characterization 13 (3), 2328-2338, 2019 | 23 | 2019 |
| Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies AF Çağlar, AG Göksu, B Çakır, İ Gülseren Food Chemistry: X 12, 100151, 2021 | 16 | 2021 |
| Dissolution kinetics of polyphenol bearing calcium pectate hydrogels in simulated gastric or intestinal media and their anti-carcinogenic capacities B Çakır, İ Gülseren Food hydrocolloids 70, 69-75, 2017 | 14 | 2017 |
| Identification of novel proteins from black cumin seed meals based on 2D gel electrophoresis and MALDI-TOF/TOF-MS analysis B Çakir, İ Gülseren Plant foods for human nutrition 74 (3), 414-420, 2019 | 12 | 2019 |
| Industrial utilization of bioactive hazelnut peptide fractions in the manufacture of functional hazelnut paste: ACE-inhibition and allergy suppression AG Göksu, B Çakır, İ Gülseren Waste and Biomass Valorization 13 (8), 3561-3572, 2022 | 11 | 2022 |
| Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates Ö Coşkun, AF Çağlar, B Çakır, İ Gülseren Journal of Food Science and Technology 58, 4323-4332, 2021 | 11 | 2021 |
| Helal endüstrisine global yaklaşım A Şahiner, MY Çağlar, M Demirci, B Çakır Akademik Sosyal Araştırmalar Dergisi/ASOS Journal, 2017 | 10 | 2017 |
| Preliminary investigations in vitro ACE-inhibitory activities of tryptic peptides produced from cold press deoiled hazelnut meals İ Gülseren, B ÇAKIR Gıda 44 (2), 309-317, 2019 | 9 | 2019 |
| Determination of the quality characteristics of products as sold under fermented sausage products in the market and the comparison with a traditional Turkish fermented sausage … H Pehlivanoğlu, B Nazlı, H İmamoğlu, B Çakır Veteriner Fakültesi Dergisi (Istanbul) 41 (2), 191-198, 2015 | 7 | 2015 |
| Antiproliferative activity of whey and casein bioactive peptides on breast cancer: an in vitro and in silico study KO Sahna, B Cakir, T Tunali-Akbay International Journal of Peptide Research and Therapeutics 28 (4), 128, 2022 | 6 | 2022 |
| Gıda analizlerinde kullanılan spektroskopik teknikler MY Çağlar, M Demirci, A Şahiner, B Çakır, AF Çağlar Akademik Gıda 17 (1), 121-130, 2019 | 5 | 2019 |
| Nanoencapsulation of enzymes, bioactive peptides, and biological molecules MY Çağlar, M Demirci, K Bayrambas, B Çakır, İ Gülseren Nanoencapsulation of food bioactive ingredients: principles and applications, 2017 | 5 | 2017 |
| Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste AG Göksu, B Çakır, İ Gülseren Journal of Food Science and Technology 60 (1), 171-180, 2023 | 4 | 2023 |
| Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream AG Göksu, B Çakır, İ Gülseren Food Research International 161, 111865, 2022 | 4 | 2022 |
| Linking collective in vitro to individual in silico peptide bioactivity through mass spectrometry (LC-Q-TOF/MS) based sequence identification: the case of black cumin protein … İ Zent, AG Göksu, B Çakır, İ Gülseren Journal of Food Measurement and Characterization 15, 664-674, 2021 | 4 | 2021 |
