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Keshnee Reega
Keshnee Reega
Verified email at umail.uom.ac.mu
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Cited by
Cited by
Year
Prevalence, genomic characterization, and risk assessment of human pathogenic Vibrio species in seafood
H Neetoo, K Reega, ZS Manoga, N Nazurally, V Bhoyroo, M Allam, ...
Journal of Food Protection 85 (11), 1553-1565, 2022
102022
Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius
D Goburdhun, MD Beeharry, K Reega, A Ruggoo, H Neetoo
Italian journal of food safety 8 (1), 2019
42019
A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius
H Neetoo, B Ramasawmy, A Ruggoo, S Hardowar, I Rungasamy, ...
Current Research in Nutrition and Food Science Journal 7 (1), 128-141, 2019
22019
Understanding the management practices of animal manure adopted by livestock breeders and crop growers of Mauritius
S Hemasheenee, D Goburdhun, A Ruggo, H Neetoo
Agric. Res. Tech. Open Access J 4 (1), 1-8, 2017
22017
Understanding the management practices of animal manure and associated risks of transference of bacterial pathogens to crop vegetables
H Neetoo, D Goburdhun, A Ruggoo, S Pohoroo, A Pohoroo, K Reega
African Journal of Food, Agriculture, Nutrition and Development 20 (6 …, 2020
2020
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Articles 1–5