| Influence of malt source on beer chemistry, flavor, and flavor stability HM Bettenhausen, L Barr, CD Broeckling, JM Chaparro, C Holbrook, ... Food research international 113, 487-504, 2018 | 132 | 2018 |
| Variation in sensory attributes and volatile compounds in beers brewed from genetically distinct malts: an integrated sensory and non-targeted metabolomics approach HM Bettenhausen, A Benson, S Fisk, D Herb, J Hernandez, J Lim, ... Journal of the American Society of Brewing Chemists 78 (2), 136-152, 2020 | 44 | 2020 |
| Comprehensive analysis of different contemporary barley genotypes enhances and expands the scope of barley contributions to beer flavor S Windes, HM Bettenhausen, KRV Simaeys, J Clawson, S Fisk, ... Journal of the American Society of Brewing Chemists 79 (3), 281-305, 2021 | 21 | 2021 |
| Effects of time and temperature during melanging on the volatile profile of dark chocolate C Clark, HM Bettenhausen, AL Heuberger, J Miller, L Yao, M Stone Scientific Reports 10 (1), 14922, 2020 | 14 | 2020 |
| Genetic basis of barley contributions to beer flavor B Sayre-Chavez, H Bettenhausen, S Windes, P Aron, L Cistué, S Fisk, ... Journal of Cereal Science 104, 103430, 2022 | 13 | 2022 |
| Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter® Parentage CP Morrissy, M Féchir, HM Bettenhausen, KR Van Simaeys, S Fisk, ... Journal of the American Society of Brewing Chemists 80 (3), 201-214, 2022 | 11 | 2022 |
| Evaluation of ambient mass spectrometry tools for assessing inherent postharvest pepper quality TJ Mason, HM Bettenhausen, JM Chaparro, ME Uchanski, JE Prenni Horticulture Research 8, 2021 | 11 | 2021 |
| Barley grain protein is influenced by genotype, environment, and nitrogen management and is the major driver of malting quality M Halstead, C Morrissy, S Fisk, G Fox, P Hayes, D Carrijo Crop Science 63 (1), 115-127, 2023 | 10 | 2023 |
| Mass spectrometry metabolomics of hot steep malt extracts and association to sensory traits HM Bettenhausen, L Barr, H Omerigic, L Yao, AL Heuberger Journal of the American Society of Brewing Chemists 79 (4), 394-406, 2021 | 8 | 2021 |
| Variation in quality of grains used in malting and brewing GP Fox, HM Bettenhausen Frontiers in Plant Science 14, 1172028, 2023 | 6 | 2023 |
| The effect of floor-malting on novel barley germplasm derived from a cross with Maris Otter® CP Morrissy, C Davenport, A Hooper, SP Fisk, HM Bettenhausen, ... MBAA Technical Quarterly 59 (2), 63-73, 2022 | 6 | 2022 |
| Barley variety and growing location provide nuanced contributions to beer flavor using elite germplasm in commercial-type malts and beers CP Morrissy, MA Halstead, M Féchir, D Carrijo, SP Fisk, V Johnson, ... Journal of the American Society of Brewing Chemists 81 (3), 404-415, 2023 | 3 | 2023 |
| Rapid Characterization of Hops (Humulus lupulus) Using DART-MS and Chemometrics KJ Nasiatka, HM Bettenhausen, JM Chaparro, AL Heuberger, JE Prenni Journal of the American Society of Brewing Chemists 82 (2), 134-140, 2024 | 1 | 2024 |
| Omics analysis of malt from heirloom barley: The potential for new traits and new flavors from an old world HM Bettenhausen, H Turner, J Sherman, CD Broeckling, JE Prenni, ... Brewing Summit 2018, 2018 | 1 | 2018 |
| Influence of barley genetics on beer chemistry, flavor, and flavor stability HM Bettenhausen, M Bunning, A Heuberger, J Avens, C Broeckling, ... Colorado State University. Libraries, 2017 | 1 | 2017 |
| Barley variety interacts positively with floor malting to produce different malts and beers C Morrissy, C Davenport, S Fisk, V Johnson, D Culp, H Sutton, ... Journal of the Institute of Brewing 130 (1), 2024 | | 2024 |
| The Malting Barley Blues C Massman, M Martínez-Subirà, H Bettenhausen, T Filichkin, S Fisk, ... Journal of the American Society of Brewing Chemists 82 (1), 1-14, 2024 | | 2024 |
| Continued exploration of barley genotype contribution to beer flavor and the application of this knowledge to variety development and release CP Morrissy | | 2023 |
| Variation in Malt Metabolite Chemistry and Impact on Malt and Beer Flavor HM Bettenhausen Colorado State University, 2021 | | 2021 |
| Genetic dissection of hydration speed and dormancy: identifying lines “just right” for both J Jensen, HM Turner, G Lutgen, HM Bettenhausen, A Heuberger, ... World Brewing Congress, 2020 | | 2020 |
