| Improving lipid oxidation inhibition in cooked beef hamburger patties during refrigerated storage with encapsulated polyphosphate incorporation B Kılıç, A Şimşek, JR Claus, E Karaca, D Bilecen LWT 92, 290-296, 2018 | 28 | 2018 |
| Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs DB Şen, B Kılıç Meat Science 179, 108547, 2021 | 27 | 2021 |
| Impact of Added Encapsulated Phosphate Level on Lipid Oxidation Inhibition during the Storage of Cooked Ground Meat B Kılıç, A Şimşek, JR Claus, E Atılgan, D Bilecen Journal of Food Science 81 (2), C359-C368, 2016 | 9 | 2016 |
| Gıda Mühendisliği Bölümü Öğrencilerinin Organik Gıda Tüketim Tercihleri ve Algıları E AKGÜL, S BARIN, GB KILIÇ, DB ŞEN Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 11 (Ek (Suppl …, 2020 | 8 | 2020 |
| Determining the Effects of Encapsulated Polyphosphates on Quality Parameters and Oxidative Stability of Cooked Ground Beef During Storage D BİLECEN, B KILIÇ Food Science and Technology 39, 341-347, 2019 | 6 | 2019 |
| Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage B Kılıç, A Şimşek, JR Claus, E Karaca, D Bilecen Şen Food Science and Technology International 26 (3), 213-221, 2020 | 4 | 2020 |
| Effects of pomegranate peel and propolis powders and their combinations on physico-chemical and microbiological properties of Turkish dry-fermented sausage (sucuk) with various … C Kisa, E KARAGÖZ, G CİCİ, Ö KÖKER, B Kilic, A ŞİMŞEK, D Bilecen, ... Scientific Papers. Series D. Animal Science 61, 2018 | 4 | 2018 |
| Et ve Et Ürünlerinde Mikrobiyal Dekontaminasyon için Bazı Isıl Olmayan Teknolojilerin Kullanımı D Bilecen Şen, B Kılıç, E Demir, G Başyiğit Kılıç Gıda/The Journal of Food 44 (2), 202-215, 2019 | 3 | 2019 |
| Farklı antioksidan ve antimikrobiyal maddeler içeren yenilebilir kaplamaların ısıl işlem görmüş et ürünlerinde kullanım olanakları ve ürünlerin raf ömrü ve kalite özellikleri … D Bilecen Şen Süleyman Demirel Üniversitesi, 2020 | 2 | 2020 |
| Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat G Yılmaz, Aİ Küçük, DB Şen, B Kılıç Grasas y Aceites 75 (1), e540-e540, 2024 | 1 | 2024 |
| ALOE VERA’NIN GIDA ENDÜSTRİSİNDE KULLANIMI G BAŞYİĞİT KILIÇ, D BİLECEN ŞEN, D ALNAKDALI, M GÜLŞEN Mühendislik Bilimleri ve Tasarım Dergisi 8 (1), 326-332, 2020 | 1* | 2020 |
| ET VE ET ÜRÜNLERİNDE MİKROBİYAL DEKONTAMİNASYON İÇİN BAZI ISIL OLMAYAN TEKNOLOJİLERİN KULLANIMI DB Şen, B Kılıç, E Demir, GB Kılıç Gıda 44 (2), 202-215, 2019 | 1 | 2019 |
| Effects of incorporating conjugated linoleic acid into hamburger patties and whey protein isolate based edible film formulation on lipid oxidation and microbial growth in … A Tan, B Ağaç, D Bilecen Şen, B Kılıç Journal of Food Processing and Preservation 46 (11), e16984, 2022 | | 2022 |
| Improving effectiveness of polyphosphates on food quality and safety in ready to eat meat products by encapsulation technology. B Kılıç, A Şimşek, DB Şen, A Kadayıfçı | | 2020 |
| Organic food consumption preferences and perceptions of food engineering students. E Akgül, S Barin, GB Kiliç, DB Şen | | 2020 |
| GIDA ZEHİRLENMELERİ KONUSUNDA TÜKETİCİ FARKINDALIĞININ ÖLÇÜLMESİ S Küçükerdem, DB Şen, GB Kılıç, M Şentürk TAM METİN KİTABI, 34, 0 | | |
