| The hurdle approach–A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review L Mogren, S Windstam, S Boqvist, I Vågsholm, K Söderqvist, AK Rosberg, ... Frontiers in microbiology 9, 1965, 2018 | 93 | 2018 |
| Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready‐to‐eat” salads E Uhlig, C Olsson, J He, T Stark, Z Sadowska, G Molin, S Ahrné, ... Food science & nutrition 5 (6), 1215-1220, 2017 | 64 | 2017 |
| Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia) J Darlison, L Mogren, AK Rosberg, M Grudén, A Minet, C Liné, M Mieli, ... Science of the total environment 675, 501-512, 2019 | 47 | 2019 |
| Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach: A field trial E Uhlig, A Kjellström, N Nurminen, C Olsson, E Oscarsson, ... Innovative Food Science & Emerging Technologies 74, 102862, 2021 | 13 | 2021 |
| Pigs, unlike mice, have two distinct colonic stem cell populations similar to humans that respond to high-calorie diet prior to insulin resistance V Charepalli, L Reddivari, S Radhakrishnan, E Eriksson, X Xiao, SW Kim, ... Cancer Prevention Research 10 (8), 442-450, 2017 | 12 | 2017 |
| The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice S Kanafusa, E Uhlig, K Uemura, FG Galindo, Å Håkansson Innovative Food Science & Emerging Technologies 72, 102749, 2021 | 10 | 2021 |
| Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation S Burri, K Granheimer, M Rémy, V Tannira, Y So, K Rumpunen, ... Biomedicine & Pharmacotherapy 135, 111133, 2021 | 6 | 2021 |
| Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables E Uhlig, G Elli, N Nurminen, E Oscarsson, P Canaviri-Paz, S Burri, ... Food and Chemical Toxicology 165, 113064, 2022 | 2 | 2022 |
| Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves ME Karlsson, E Uhlig, Å Håkansson, BW Alsanius BMC microbiology 22 (1), 131, 2022 | 2 | 2022 |
| High‐fat diet induced expansion of colon crypt epithelial proliferative zone towards lumen correlates with elevated innate inflammatory markers in the human‐relevant porcine … J Vanamala, S Radhakrishnan, E Eriksson, V Charepalli, S Kim, ... The FASEB Journal 28, 123.2, 2014 | 2 | 2014 |
| The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli E Uhlig, A Kjellström, E Oscarsson, N Nurminen, Y Nabila, J Paulsson, ... International Journal of Food Microbiology 377, 109786, 2022 | 1 | 2022 |
| High‐Calorie Diet Induced Chronic Colonic inflammation: A Human‐Relevant Porcine Model to Assess Whole Food Approach to Reduce Colon Cancer Risk J Vanamala, A Sido, E Eriksson, SW Kim, V Bhat, S Radhakrishnan, ... The FASEB Journal 30, 416.2-416.2, 2016 | 1 | 2016 |
| Microbiological hygiene and biological control of leafy green vegetables E Uhlig | | 2021 |
