| Correlations between color, textural properties and ripening of the North American pawpaw (Asimina triloba) fruit B Adainoo, AL Thomas, K Krishnaswamy Sustainable Food Technology 1 (2), 263-274, 2023 | 9 | 2023 |
| Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba) B Adainoo, B Crowell, AL Thomas, CH Lin, Z Cai, P Byers, M Gold, ... Frontiers in Nutrition, 2393, 2022 | 4 | 2022 |
| A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses B Adainoo, AL Thomas, K Krishnaswamy Current Research in Food Science 7, 100541, 2023 | 3 | 2023 |
| North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities. B Adainoo Trends in Food Science & Technology, 104530, 2024 | | 2024 |
| Studies on the physical properties and preservation of the North American pawpaw (Asimina triloba) fruit B Adainoo University of Missouri--Columbia, 2023 | | 2023 |
| Current Research in Food Science B Adainoo, AL Thomas, K Krishnaswamy Current Research in Food Science 7, 100541, 2023 | | 2023 |
Andrew L. ThomasAssistant Professor, University of MissouriVerified email at missouri.edu
