| Applications of chitosan in the seafood industry and aquaculture: a review A Alishahi, M Aïder Food and Bioprocess Technology 5, 817-830, 2012 | 315 | 2012 |
| Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles A Alishahi, A Mirvaghefi, MR Tehrani, H Farahmand, SA Shojaosadati, ... Food chemistry 126 (3), 935-940, 2011 | 232 | 2011 |
| Chitosan nanoparticle to carry vitamin C through the gastrointestinal tract and induce the non-specific immunity system of rainbow trout (Oncorhynchus mykiss) A Alishahi, A Mirvaghefi, MR Tehrani, H Farahmand, S Koshio, ... Carbohydrate polymers 86 (1), 142-146, 2011 | 193 | 2011 |
| Identification of transgenic foods using NIR spectroscopy: a review A Alishahi, H Farahmand, N Prieto, D Cozzolino Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 75 (1), 1-7, 2010 | 160 | 2010 |
| Chilled storage of golden gray mullet (Liza aurata) ZA Bahmani, M Rezai, SV Hosseini, JM Regenstein, K Böhme, A Alishahi, ... LWT-Food Science and Technology 44 (9), 1894-1900, 2011 | 96 | 2011 |
| Enhancement and characterization of chitosan extraction from the wastes of shrimp packaging plants A Alishahi, A Mirvaghefi, MR Tehrani, H Farahmand, SA Shojaosadati, ... Journal of Polymers and the Environment 19, 776-783, 2011 | 71 | 2011 |
| Effect of dietary chitosan on growth performance, hematological parameters, intestinal histology and stress resistance of Caspian kutum (Rutilus frisii kutum Kamenskii, 1901 … M Kamali Najafabad, MR Imanpoor, V Taghizadeh, A Alishahi Fish physiology and biochemistry 42, 1063-1071, 2016 | 60 | 2016 |
| Antibacterial effect of chitosan nanoparticle loaded with nisin for the prolonged effect A Alishahi Journal of Food Safety 34 (2), 111-118, 2014 | 58 | 2014 |
| Effect of Plant Antioxidant and Antimicrobial Compounds on the Shelf-life of Seafood--A Review. S Pezeshk, S OJAGH, A Alishahi Czech Journal of Food Sciences 33 (3), 2015 | 55 | 2015 |
| Effects of cumin (C Uminum cyminum L.) seed and wild mint (M Entha longifolia L.) leaf extracts on the shelf life and quality of rainbow trout (O Ncorhynchus mykiss) fillets … S Raeisi, SY Quek, SM Ojagh, AR Alishahi Journal of Food Safety 36 (2), 271-281, 2016 | 38 | 2016 |
| Amino acid composition, antioxidant and functional properties of protein hydrolysates from the roe of rainbow trout (Oncorhynchus mykiss) M Rajabzadeh, P Pourashouri, B Shabanpour, A Alishahi International Journal of Food Science & Technology 53 (2), 313-319, 2018 | 37 | 2018 |
| Removing sodium dodecyl benzene sulfonate (SDBS) from aqueous solutions using chitosan F Parhizgar, A Alishahi, H Varasteh, H Rezaee Journal of Polymers and the Environment 25, 836-843, 2017 | 32 | 2017 |
| Determination of protein and moisture in fishmeal by near-infrared reflectance spectroscopy and multivariate regression based on partial least squares S Masoum, AR Alishahi, H Farahmand, M Shekarchi, N Prieto IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE) 31 (363), 51-59, 2012 | 31 | 2012 |
| Characterization of gamma-irradiated Rosmarinus officinalis L.(Rosemary) R Rezanejad, SM Ojagh, M Heidarieh, M Raeisi, G Rafiee, A Alishahi Turkish Journal of Pharmaceutical Sciences 16 (1), 43, 2019 | 25 | 2019 |
| Effect of Tio2 Nanoparticles on the Antibacterial and Physical Properties of Low-Density Polyethylene Film Z Noori Hashemabad, B Shabanpour, H Azizi, SM Ojagh, A Alishahi Polymer-Plastics Technology and Engineering 56 (14), 1516-1527, 2017 | 23 | 2017 |
| Values of antioxidant activities (ABTS and DPPH) and ferric reducing and chelating powers of gamma-irradiated rosemary extract R Rezanejad, M Heidarieh, SM Ojagh, M Rezaei, M Raeisi, A Alishahi Radiochimica Acta 108 (6), 477-482, 2020 | 19 | 2020 |
| The effect of different kinds of chitosans and cooking methods on the formation of heterocyclic aromatic amines in huso (Huso huso) fillet H Mirsadeghi, A Alishahi, M Ojagh, P Pourashouri Journal of food processing and preservation 43 (12), e14253, 2019 | 19 | 2019 |
| Chitosan: a bioactive polysaccharide in marine-based foods A Alishahi The complex world of polysaccharides, 409-428, 2012 | 14 | 2012 |
| Effects of Tio2 Nanocomposite Packaging and Gamma Irradiation on the Shelf-life of Rainbow trout Stored at (+4◦C) ZN Hashemabad, B Shabanpour, H Azizi, SM Ojagh, A Alireza Turkish Journal of Fisheries and Aquatic Sciences 18 (12), 1387-1397, 2018 | 10 | 2018 |
| Chitosan as biobased nanocomposite in seafood industry and aquaculture A Alishahi, J Proulx, M Aider Seafood science: advances in chemistry, technology and applications 211, 2014 | 9 | 2014 |
