| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage GR Sampaio, T Saldanha, RAM Soares, E Torres Food chemistry 135 (3), 1383-1390, 2012 | 192 | 2012 |
| Composição química do feijão caupi (Vigna unguiculata L. Walp), cultivar BRS-Milênio KMG Frota, RAM Soares, JAG Arêas Food Science and Technology 28, 470-476, 2008 | 181* | 2008 |
| Influence of home cooking conditions on Maillard reaction products in beef AJB Trevisan, D de Almeida Lima, GR Sampaio, RAM Soares, ... Food Chemistry 196, 161-169, 2016 | 146 | 2016 |
| Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles MR Marques, RAMS Freitas, ACC Carlos, ÉS Siguemoto, GG Fontanari, ... Food Chemistry 168, 288-293, 2015 | 130 | 2015 |
| Major Peptides from Amaranth (Amaranthus cruentus) Protein Inhibit HMG-CoA Reductase Activity RAM Soares, S Mendonça, LÍA De Castro, ACCCC Menezes, JAG Arêas International journal of molecular sciences 16 (2), 4150-4160, 2015 | 116 | 2015 |
| Fatty acids and cholesterol oxidation in salted and dried shrimp GR Sampaio, DHM Bastos, RAM Soares, YS Queiroz, EAFS Torres Food Chemistry 95 (2), 344-351, 2006 | 89 | 2006 |
| Peptides from chia present antibacterial activity and inhibit cholesterol synthesis MS Coelho, RAM Soares-Freitas, JAG Arêas, EA Gandra, ... Plant Foods for Human Nutrition 73, 101-107, 2018 | 88 | 2018 |
| Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes CP Silva, GR Sampaio, RAMS Freitas, EAFS Torres Food chemistry 267, 405-409, 2018 | 52 | 2018 |
| The chlorogenic acid and caffeine content of yerba maté (Ilex paraguariensis) beverages DHM Bastos, AC Fornari, YS Queiroz, RAM Soares, E Torres Acta Farm. Bonaerense 24 (1), 91-5, 2005 | 48 | 2005 |
| Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic … CP da Silva, RAM Soares-Freitas, GR Sampaio, MCB Santos, ... Food Research International 116, 1076-1083, 2019 | 41 | 2019 |
| Chemical composition and antioxidant activity of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) flour CPD Silva, MSB Sousa, ÉS Siguemoto, RAM Soares, JAG Arêas Food Science and Technology 34, 597-603, 2014 | 37 | 2014 |
| Effect of fructans‐based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks VD Capriles, RAM Soares, MEM Pinto e Silva, JAG Arêas International Journal of Food Science & Technology 44 (10), 1895-1901, 2009 | 35 | 2009 |
| Identification and quantification of antioxidant compounds in cowpea1 RSR Moreira-Araújo, GR Sampaio, RAM Soares, CP Silva, JAG Arêas Revista Ciência Agronômica 48, 799-805, 2017 | 30 | 2017 |
| Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents RL Simbalista, KMG Frota, RAM Soares, JAG Arêas Food Science and Technology 32, 374-380, 2012 | 30 | 2012 |
| Excessive Pap smears due to opportunistic cervical cancer screening. RA Freitas, GA Carvasan, SS Morais, LC Zeferino Eur. J. Gynaec. Oncol.-ISSN 29 (5), 2008, 2008 | 29 | 2008 |
| Effect of processing on the antioxidant activity of amaranth grain YS Queiroz, RAM Soares, VD Capriles, EAFS Torres, JAG Áreas Archivos latinoamericanos de nutricion 59 (4), 419-424, 2009 | 27 | 2009 |
| Identification and quantification of phenolic compounds and antioxidant activity in cowpeas of brs xiquexique cultivar RSDOSR MOREIRA-ARAÚJO, GR Sampaio, RA SOARES, CPDA SILVA, ... Revista Caatinga 31, 209-216, 2018 | 26 | 2018 |
| Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause LA Luzia, JM Aldrighi, NRT Damasceno, GR Sampaio, RAM Soares, ... Nutricion hospitalaria 32 (1), 165-174, 2015 | 26 | 2015 |
| Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae) GM Lira, JCM Pascoal, EAFS Torres, RAM Soares, S Mendonça, ... Food chemistry 138 (2-3), 786-790, 2013 | 24 | 2013 |
| Amaranth oil increased fecal excretion of bile acid but had no effect in reducing plasma cholesterol in hamsters LÍA de Castro, RAM Soares, PHN Saldiva, RA Ferrari, AMRO Miguel, ... Lipids 48, 609-618, 2013 | 23 | 2013 |
José Alfredo Gomes ArêasProfessor do Departamento de Nutrição, Universidade de São PauloVerified email at usp.br
