| Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks GK İncili, P Karatepe, M Akgöl, A Güngören, A Koluman, Oİ İlhak, ... Food Microbiology 104, 104001, 2022 | 55 | 2022 |
| Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets GK İncili, P Karatepe, M Akgöl, B Kaya, H Kanmaz, AA Hayaloğlu International Journal of Biological Macromolecules 184, 429-437, 2021 | 51 | 2021 |
| Kefir ve kefirin mikrobiyolojisi P Karatepe, H Yalçın, B Patır, I Aydın Elekt Mikrobiyol Derg 10 (1), 1-10, 2012 | 36 | 2012 |
| Kefrli Sağlık P Karatepe, H Yalçın Journal of the Institute of Science and Technology 4 (2), 23-30, 2014 | 26 | 2014 |
| Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage GK İncili, P Karatepe, M Akgöl, A Tekin, H Kanmaz, B Kaya, M Çalıcıoğlu, ... Meat Science 188, 108786, 2022 | 23 | 2022 |
| Effect of Tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of Salmonella on chicken carcasses and survival in waste decontamination … A Dikici, A Arslan, H Yalcin, P Ozdemir, I Aydin, M Calicioglu Food Control 30 (2), 365-369, 2013 | 18 | 2013 |
| Whole-cell postbiotics: An innovative approach for extending the shelf life and controlling major foodborne pathogens in chicken breast fillets GK İncili, M Akgöl, P Karatepe, A Tekin, H Kanmaz, B Kaya, AA Hayaloğlu Food and Bioprocess Technology 16 (7), 1502-1524, 2023 | 17 | 2023 |
| Tulum peyniri ve taze beyaz peynirlerin mineral madde ve ağır metal içerikleri G Öksüztepe, P Karatepe, M Özçelik, GK İncili Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi 27 (2), 93-97, 2013 | 17 | 2013 |
| Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies GK İncili, M Akgöl, P Karatepe, H Kanmaz, B Kaya, A Tekin, AA Hayaloğlu Food Research International 170, 113045, 2023 | 14 | 2023 |
| Eugenol ve Thymol'ün Pastörize Tereyağının Kimyasal, Mikrobiyolojik ve Duyusal Kalitesi Üzerine Etkisi P Karatepe, B Patır Fırat üniversitesi Sağlık Bilimleri Vet. Dergisi 26, 35-46, 2012 | 13 | 2012 |
| BROYLER RASYONUNA KATILAN KEKİK VE ANASON YAĞLARI İLE ANTİBİYOTİĞİN TOPLAM SEKAL KOLİFORM BAKTERİ SAYISI ÜZERİNE ETKİSİ T Güler, B Dalkılıç, M Çiftçi, ON Ertaş, A Dikici, P Özdemir, P Bozkurt Fırat Üniversitesi Doğu Araştırmaları Dergisi 3 (3), 47-52, 2005 | 13 | 2005 |
| Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloins P Karatepe, M Akgöl, CA İncili, A Tekin, GK İncili, AA Hayaloğlu Food Bioscience 56, 103098, 2023 | 12 | 2023 |
| Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of … CA İncili, P Karatepe, M Akgöl, A Tekin, GK İncili, AA Hayaloğlu Meat Science 205, 109305, 2023 | 10 | 2023 |
| Effect of chitosan and Pediococcus acidilactici on E. coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs GK İncili, P Karatepe, Oİ İlhak LWT 117, 108706, 2020 | 9 | 2020 |
| Eugenol’ün Çiğ Balık Filetolarının Muhafaza Süresi Üzerine Etkisi ÖP Can, A Arslan, P Özdemir Doğu Anadolu Bölgesi Araştırmaları Dergisi 5 (2), 125-129, 2007 | 9* | 2007 |
| Heavy metal levels in some fish species sold at retail in Elazig Oİ İlhak, P Karatepe, M Özçelik FO Sag. Bil. Vet. Derg 26 (2), 99-103, 2012 | 8 | 2012 |
| Effect of chitosan and GK İncili, P Karatepe, Oİ İlhak Pediococcus acidilactici, 2020 | 7 | 2020 |
| Health with Kefir P Karatepe, H Yalcin Igdir University Journal of the Institute of Science and Technology 4 (2), 23-30, 2014 | 6 | 2014 |
| In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticle O Emir Coban, Z Akat, P Karatepe, GK Incili Journal of Food Measurement and Characterization, 1-12, 2024 | 4 | 2024 |
| Effects of eugenol and thymol on chemical, microbiological and sensory quality of pasteurized butter. P Karatepe, B Patır | 3 | 2012 |
