| Changes in nutraceutical composition of lemon juices according to different industrial extraction systems FR Marın, M Martinez, T Uribesalgo, S Castillo, MJ Frutos Food chemistry 78 (3), 319-324, 2002 | 171 | 2002 |
| Flavonoids as nutraceuticals: structural related antioxidant properties and their role on ascorbic acid preservation FR Marin, MJ Frutos, JA Perez-Alvarez, F Martinez-Sanchez, JA Del Rio Studies in natural products chemistry 26, 741-778, 2002 | 157 | 2002 |
| Non-dairy fermented beverages as potential carriers to ensure probiotics, prebiotics, and bioactive compounds arrival to the gut and their health benefits E Valero-Cases, D Cerdá-Bernad, JJ Pastor, MJ Frutos Nutrients 12 (6), 1666, 2020 | 149 | 2020 |
| Influence of fermentation with different lactic acid bacteria and in vitro digestion on the biotransformation of phenolic compounds in fermented pomegranate juices E Valero-Cases, N Nuncio-Jáuregui, MJ Frutos Journal of Agricultural and Food Chemistry 65 (31), 6488-6496, 2017 | 115 | 2017 |
| Saffron bioactives crocin, crocetin and safranal: Effect on oxidative stress and mechanisms of action D Cerdá-Bernad, E Valero-Cases, JJ Pastor, MJ Frutos Critical reviews in food science and nutrition 62 (12), 3232-3249, 2022 | 112 | 2022 |
| Influence of rutin and ascorbic acid in colour, plum anthocyanins and antioxidant capacity stability in model juices JA Hernández-Herrero, MJ Frutos Food Chemistry 173, 495-500, 2015 | 103 | 2015 |
| Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing D Ruiz-Cano, F Pérez-Llamas, MJ Frutos, MB Arnao, C Espinosa, ... Food chemistry 160, 134-140, 2014 | 92 | 2014 |
| Effect of different types of encapsulation on the survival of Lactobacillus plantarum during storage with inulin and in vitro digestion E Valero-Cases, MJ Frutos LWT-Food science and technology 64 (2), 824-828, 2015 | 91 | 2015 |
| Effects of rosemary extract (Rosmarinus officinalis) on the stability of bread with an oil, garlic and parsley dressing MJ Frutos, JA Hernandez-Herrero LWT-food science and technology 38 (6), 651-655, 2005 | 87 | 2005 |
| Effect of artichoke (Cynara scolymus L.) fiber on textural and sensory qualities of wheat bread MJ Frutos, L Guilabert-Antón, A Tomás-Bellido, JA Hernández-Herrero Food Science and Technology International 14 (5_suppl), 49-55, 2008 | 82 | 2008 |
| Rutin MJ Frutos, L Rincón-Frutos, E Valero-Cases Nonvitamin and nonmineral nutritional supplements, 111-117, 2019 | 54 | 2019 |
| Colour and antioxidant capacity stability in grape, strawberry and plum peel model juices at different pHs and temperatures JA Hernández-Herrero, MJ Frutos Food Chemistry 154, 199-204, 2014 | 54 | 2014 |
| Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources JA Hernández‐Herrero, MJ Frutos International journal of food science & technology 46 (12), 2550-2557, 2011 | 47 | 2011 |
| Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices E Valero-Cases, MJ Frutos Plant Foods for Human Nutrition 72, 161-167, 2017 | 44 | 2017 |
| Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar PJ Szychowski, MJ Frutos, F Burló, AJ Pérez-López, ... LWT-Food Science and Technology 60 (2), 656-663, 2015 | 40 | 2015 |
| Development of prebiotic nectars and juices as potential substrates for Lactobacillus acidophilus: Special reference to physicochemical characterization and consumer … E Valero-Cases, MJ Frutos LWT-Food Science and Technology 81, 136-143, 2017 | 38 | 2017 |
| Influence of the Fruit Juice Carriers on the Ability of Lactobacillus plantarum DSM20205 to Improve in Vitro Intestinal Barrier Integrity and Its Probiotic Properties E Valero-Cases, NC Roy, MJ Frutos, RC Anderson Journal of agricultural and food chemistry 65 (28), 5632-5638, 2017 | 34 | 2017 |
| Processing Pomegranates for juice and Impact on Bioactive Components PN Nuncio-Jauregui, A Calín-Sánchez, L Vázquez-Araujo, ... Processing and Impacto n Active Components in Foods. Victor Preedy, Ed …, 2014 | 34 | 2014 |
| Artichoke (Cynara scolymus L.) MJ Frutos, D Ruiz-Cano, E Valero-Cases, S Zamora, F Pérez-Llamas Nonvitamin and nonmineral nutritional supplements, 135-138, 2019 | 27 | 2019 |
| Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal … D Cerdá-Bernad, E Valero-Cases, JJ Pastor, MJ Frutos, F Pérez-Llamas International Journal of Food Sciences and Nutrition 73 (1), 49-59, 2022 | 20 | 2022 |
Marino Bañon-ArnaoFull Prof. University of Murcia. Dept Plant PhysiologyVerified email at um.es
