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Maria Francesca Peruzy
Maria Francesca Peruzy
Assegnista di ricerca, Dipartimento di M. Veterinaria e P.A., Università degli Studi di Napoli
Verified email at unina.it
Title
Cited by
Cited by
Year
Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR
MF Peruzy, N Murru, AG Perugini, F Capuano, E Delibato, R Mercogliano, ...
Food microbiology 65, 231-235, 2017
512017
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelf-life and quality of four different fresh fish products
M Aponte, A Anastasio, R Marrone, R Mercogliano, MF Peruzy, N Murru
LWT 93, 412-419, 2018
442018
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing
MF Peruzy, N Murru, Z Yu, PJ Kerkhof, B Neola, M Joossens, ...
International journal of food microbiology 301, 51-60, 2019
412019
Antimicrobial susceptibility testing for salmonella serovars isolated from food samples: Five-year monitoring (2015–2019)
MF Peruzy, F Capuano, YTR Proroga, D Cristiano, MR Carullo, N Murru
Antibiotics 9 (7), 365, 2020
402020
Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing
Z Yu, MF Peruzy, C Dumolin, M Joossens, K Houf
Food microbiology 82, 53-61, 2019
392019
Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis
MF Peruzy, N Murru, Z Yu, M Cnockaert, M Joossens, YTR Proroga, ...
International journal of food microbiology 290, 27-35, 2019
352019
Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy
ML Cortesi, L Vollano, MF Peruzy, R Marrone, R Mercogliano
CyTA-Journal of Food 13 (4), 629-634, 2015
302015
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses
MF Peruzy, K Houf, M Joossens, Z Yu, YTR Proroga, N Murru
International Journal of Food Microbiology 336, 108902, 2021
262021
Characterization of Salmonella Typhimurium and its monophasic variant 1,4, [5],12:i:- isolated from different sources
YTR Proroga, A Mancusi, MF Peruzy, MR Carullo, AMI Montone, ...
Folia Microbiologica 64, 711-718, 2019
262019
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period
G Smaldone, R Marrone, L Vollano, MF Peruzy, CMA Barone, ...
Italian journal of food safety 8 (3), 2019
252019
Screening of oxalate degrading lactic acid bacteria of food origin
N Murru, G Blaiotta, MF Peruzy, S Santonicola, R Mercogliano, M Aponte
Italian journal of food safety 6 (2), 2017
252017
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables
D Cristiano, MF Peruzy, M Aponte, A Mancusi, YTR Proroga, F Capuano, ...
International journal of food microbiology 354, 109321, 2021
192021
Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples
MF Peruzy, YTR Proroga, F Capuano, F Corrado, S Santonicola, ...
Italian Journal of Food Safety 9 (2), 2020
172020
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols
MF Peruzy, M Aponte, YTR Proroga, F Capuano, D Cristiano, E Delibato, ...
Food Microbiology 92, 103593, 2020
162020
Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese
N Murru, MF Peruzy, E De Carlo, R Mercogliano, M Aponte, C Morena, ...
International Journal of Dairy Technology 71 (2), 356-361, 2018
162018
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses
MF Peruzy, N Murru, G Smaldone, YTR Proroga, D Cristiano, A Fioretti, ...
Food Control 135, 108782, 2022
152022
Serotyping and Evaluation of Antimicrobial Resistance of Salmonella Strains Detected in Wildlife and Natural Environments in Southern Italy
I La Tela, MF Peruzy, N D’Alessio, F Di Nocera, F Casalinuovo, ...
Antibiotics 10 (4), 353, 2021
132021
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese
AMI Montone, F Capuano, A Mancusi, O Di Maro, MF Peruzy, ...
Foods 9 (12), 1899, 2020
122020
Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: eleven-year monitoring (2011–2021)
MF Peruzy, YTR Proroga, F Capuano, A Mancusi, AMI Montone, ...
Frontiers in Microbiology 13, 1005035, 2022
82022
Wild boars as reservoir for Campylobacter and Arcobacter
PJ Kerkhof, MF Peruzy, N Murru, K Houf
Veterinary Microbiology 270, 109462, 2022
72022
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