| Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris) CM Chigwedere, CM Nkonkola, S Rai, C Kyomugasho, ZJ Kermani, ... Food Research International 116, 462-470, 2019 | 58 | 2019 |
| Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa L Chiwona-Karltun, D Nyirenda, CN Mwansa, JE Kongor, L Brimer, ... Economic Botany 69, 42-56, 2015 | 32 | 2015 |
| Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region L Chiwona-Karltun, EO Afoakwa, D Nyirenda, CN Mwansa, JE Kongor, ... Faculty of Food Science & Technology, UPM, 2015 | 14 | 2015 |
| Physico-functional and starch pasting properties of cassava (Manihot Esculenta Cruntz) flours as influenced by processing technique and varietal variations EO Afoakwa, GO Sampson, D Nyirenda, CN Mwansa, L Brimer, ... Asian Journal of Agriculture and Food Sciences (ISSN: 2321–1571) 9 (2), 2021 | 9 | 2021 |
| Evaluation of Different Industrial End Uses of Improved Cassava Varieties Grown in South-Eastern Africa GO Sampson, EO Afoakwa, L Brimer, D Nyirenda, CN Mwansa, ... European Journal of Agriculture and Food Sciences 4 (1), 20-26, 2022 | | 2022 |
Linley Chiwona-Karltun, Associate Pro...Swedish University of Agricultural SciencesVerified email at slu.se
