| The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration H Zhao, Y Zhan, Z Xu, JJ Nduwamungu, Y Zhou, R Powers, C Xu Food chemistry 373, 131471, 2022 | 44 | 2022 |
| Improving textural properties of gluten‐free veggie sausage with egg white proteins H Zhao, A Han, JJ Nduwamungu, N Nishijima, Y Oda, A Handa, Y Zhang, ... Food Bioengineering 1 (3-4), 319-330, 2022 | 4 | 2022 |
| Machine learning‐driven Raman spectroscopy for rapidly detecting type, adulteration, and oxidation of edible oils H Zhao, Y Zhan, Z Xu, JJ Nduwamungu, Y Zhou, C Xu American Oil Chemists' Society INFORM Magazine 31 (4), 12-15, 2020 | 1 | 2020 |
| Machine-Learning-Driven Raman Spectroscopy for Rapidly Detecting Type and Adulteration of Edible Oils. H Zhao, Y Zhan, X Zheng, JJ Nduwamungu, Y Zhou, C Xu JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 13-14, 2020 | | 2020 |
