| Properties of aqueous trehalose mixtures: glass transition and hydrogen bonding GI Olgenblum, L Sapir, D Harries Journal of chemical theory and computation 16 (2), 1249-1262, 2020 | 49 | 2020 |
| Resolving the enthalpy of protein stabilization by macromolecular crowding CJ Stewart, GI Olgenblum, A Propst, D Harries, GJ Pielak Protein Science 32 (3), e4573, 2023 | 19 | 2023 |
| Not Always Sticky: Specificity of Protein Stabilization by Sugars Is Conferred by Protein–Water Hydrogen Bonds GI Olgenblum, N Carmon, D Harries Journal of the American Chemical Society 145 (42), 23308-23320, 2023 | 5 | 2023 |
| β-Hairpin miniprotein stabilization in trehalose glass is facilitated by an emergent compact non-native state GI Olgenblum, F Wien, L Sapir, D Harries The Journal of Physical Chemistry Letters 12 (32), 7659-7664, 2021 | 5 | 2021 |
| Unraveling the enthalpy of macromolecular crowding CJ Stewart, G Olgenblum, D Harries, GJ Pielak Biophysical Journal 122 (3), 336a, 2023 | 1 | 2023 |
| Protecting Proteins from Desiccation Stress Using Molecular Glasses and Gels GI Olgenblum, BO Hutcheson, GJ Pielak, D Harries Chemical Reviews, 2024 | | 2024 |
| Protein Dimer Stability in Concentrated Sugar Polymer Solutions O Young, T Redvanly, G Olgenblum, C Stewart, D Harries, G Pielak PROTEIN SCIENCE 32 (12), 2023 | | 2023 |
| Mechanism of protein stabilization in crowded solution and preservation in desiccated sugar glass GI Olgenblum Biophysical Journal 122 (3), 151a, 2023 | | 2023 |
| Track: Integrating Techniques to Address Challenges in Protein Structural Biology Polyethylene glycols and protein stability C Stewart, G Olgenblum, D Harries, G Pielak PROTEIN SCIENCE 32, 2023 | | 2023 |
| Supplementary Information for GI Olgenblum, L Sapir, D Harries | | |
| Mechanism of Protein Stabilization in Sugar Glass GI Olgenblum, D Harries | | |
