| Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid JS Kim, CS Kwon, KH Son Bioscience, biotechnology, and biochemistry 64 (11), 2458-2461, 2000 | 885 | 2000 |
| Excess copper induced physiological and proteomic changes in germinating rice seeds N Ahsan, DG Lee, SH Lee, KY Kang, JJ Lee, PJ Kim, HS Yoon, JS Kim, ... Chemosphere 67 (6), 1182-1193, 2007 | 348 | 2007 |
| Antioxidative and Hypolipidemic Effects of Diosgenin, a Steroidal Saponin of Yam (Dioscorea spp.), on High-Cholesterol Fed Rats IS Son, JH Kim, HY Sohn, KH Son, JS Kim, CS Kwon Bioscience, biotechnology, and biochemistry 71 (12), 3063-3071, 2007 | 343 | 2007 |
| Anti-obesity Effect of Dioscorea nipponica Makino with Lipase-inhibitory Activity in Rodents CS Kwon, HY Sohn, SH Kim, JH Kim, KH Son, JS Lee, JK Lim, JS Kim Bioscience, biotechnology, and biochemistry 67 (7), 1451-1456, 2003 | 295 | 2003 |
| Anti-inflammatory activity of seed essential oil from Zizyphus jujuba SM Al-Reza, JI Yoon, HJ Kim, JS Kim, SC Kang Food and chemical toxicology 48 (2), 639-643, 2010 | 202 | 2010 |
| Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria J Chun, GM Kim, KW Lee, ID Choi, GH Kwon, JY Park, SJ Jeong, JS Kim, ... Journal of Food Science 72 (2), M39-M44, 2007 | 172 | 2007 |
| Soybean saponins suppress the release of proinflammatory mediators by LPS-stimulated peritoneal macrophages JH Kang, MK Sung, T Kawada, H Yoo, YK Kim, JS Kim, R Yu Cancer Letters 230 (2), 219-227, 2005 | 131 | 2005 |
| Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang GH Kwon, HA Lee, JY Park, JS Kim, J Lim, CS Park, DY Kwon, YS Kim, ... International Journal of Food Microbiology 129 (3), 282-287, 2009 | 124 | 2009 |
| Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo JM Kim, JS Kim, H Yoo, MG Choung, MK Sung Journal of Agricultural and Food Chemistry 56 (18), 8427-8433, 2008 | 117 | 2008 |
| Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey JS Kim, CS Kwon Nutrition Research 21 (7), 947-953, 2001 | 109 | 2001 |
| Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4 J Chun, JS Kim, JH Kim Food chemistry 109 (2), 278-284, 2008 | 103 | 2008 |
| Regulation of folate and one-carbon metabolism in mammalian cells. II. Effect of folylpoly-gamma-glutamate synthetase substrate specificity and level on folate metabolism and … KE Lowe, CB Osborne, BF Lin, JS Kim, JC Hsu, B Shane Journal of biological chemistry 268 (29), 21665-21673, 1993 | 103 | 1993 |
| Potential health benefits of phenolic compounds in grape processing by-products JN Averilla, J Oh, HJ Kim, JS Kim, JS Kim Food science and biotechnology 28 (6), 1607-1615, 2019 | 88 | 2019 |
| Soybean saponin inhibits tumor cell metastasis by modulating expressions of MMP-2, MMP-9 and TIMP-2 JH Kang, IH Han, MK Sung, H Yoo, YG Kim, JS Kim, T Kawada, R Yu Cancer letters 261 (1), 84-92, 2008 | 88 | 2008 |
| Apoptosis of DU145 human prostate cancer cells induced by dehydrocostus lactone isolated from the root of Saussurea lappa EJ Kim, SS Lim, SY Park, HK Shin, JS Kim, JHY Park Food and chemical toxicology 46 (12), 3651-3658, 2008 | 87 | 2008 |
| Compound K derived from ginseng: neuroprotection and cognitive improvement J Oh, JS Kim Food & function 7 (11), 4506-4515, 2016 | 84 | 2016 |
| Antiproliferative crude soy saponin extract modulates the expression of IκBα, protein kinase C, and cyclooxygenase-2 in human colon cancer cells HY Kim, R Yu, JS Kim, YK Kim, MK Sung Cancer letters 210 (1), 1-6, 2004 | 83 | 2004 |
| Trans-10, cis-12, not cis-9, trans-11, conjugated linoleic acid inhibits G1-S progression in HT-29 human colon cancer cells HJ Cho, EJ Kim, SS Lim, MK Kim, MK Sung, JS Kim, JHY Park The Journal of nutrition 136 (4), 893-898, 2006 | 79 | 2006 |
| Isoflavone contents in some varieties of soybean JS Choi, TW Kwon, JS Kim Food Science and Biotechnology 5 (2), 167-169, 1996 | 79 | 1996 |
| Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojae HJ Kim, HJ Suh, JH Kim, S Park, YC Joo, JS Kim Journal of agricultural and food chemistry 58 (22), 11633-11638, 2010 | 77 | 2010 |
Jisun OhKyungpook National University, Daegu, S. KoreaVerified email at knu.ac.kr
