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- Christos KordulisProfessor of Catalysis, Department of Chemistry, University of Patras在 upatras.gr 的电子邮件经过验证
- Kyriakos BourikasProfessor at Hellenic Open University在 eap.gr 的电子邮件经过验证
- Alexis LycourghiotisUniversity of Patras在 upatras.gr 的电子邮件经过验证
- L. SygellouInstitute of chemical engineering sciences在 iceht.forth.gr 的电子邮件经过验证
- Barbara PawelecPh. D. degree in Chemistry在 icp.csic.es 的电子邮件经过验证
- Vassilis DourtoglouEmeritus Professor University of West Attica-Dpt of Wine, Vine and Beverage Sciences在 uniwa.gr 的电子邮件经过验证
- Dimitris papoulisProfessor在 upatras.gr 的电子邮件经过验证
- Argyro BekatorouProfessor of Food Chemistry and Technology, Department of Chemistry, University of Patras在 upatras.gr 的电子邮件经过验证
- V. DracopoulosFoundation for Research & Technology - Hellas (FORTH) / Institute of Chemical Engineering Sciences (ICE-HT)在 iceht.forth.gr 的电子邮件经过验证
- Hrissi K. KarapanagiotiDepartment of Chemistry University of Patras在 upatras.gr 的电子邮件经过验证
- Soghomon BoghosianProfessor of Physical Chemistry, Department of Chemical Engineering, University of Patras在 chemeng.upatras.gr 的电子邮件经过验证
- Kandylis PanagiotisAssociate Professor, Department of Food Science and Technology, Ionian University在 ionio.gr 的电子邮件经过验证
- Dimitra DimitrellouDepartment of Food Science and Technology, Ionian University在 ionio.gr 的电子邮件经过验证
- Sotiris LycourghiotisPhD, Hellenic Open University