| Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour R Kushwaha, NT Fatima, M Singh, V Singh, S Kaur, V Puranik, R Kumar, ... Journal of Food Processing and Preservation 45 (2), e15146, 2021 | 22 | 2021 |
| Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis V Singh, J Singh, R Kushwaha, M Singh, S Kumar, AK Rai Nutrition & Food Science 51 (2), 387-411, 2021 | 21 | 2021 |
| Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods A Ramani, R Kushwaha, R Malaviya, R Kumar, N Yadav Journal of Food Measurement and Characterization 15, 2352-2368, 2021 | 18 | 2021 |
| Pharmacognosy of rice bran oil-A review R Kushwaha International Journal of Green Pharmacy (IJGP) 12 (04), 2018 | 13 | 2018 |
| Quantification of bioactive compounds in guava at different ripening stages S Shukla, R Kushwaha, M Singh, R Saroj, V Puranik, R Agarwal, D Kaur Food Res 5 (3), 183-189, 2021 | 12 | 2021 |
| Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review R Kushwaha, S Kaur, D Kaur Food Reviews International 39 (5), 2635-2654, 2023 | 11 | 2023 |
| Variation in physical and physicochemical properties of different cultivars of jackfruit seeds harvested from the northern region of India R Kushwaha, V Singh, M Singh, D Kaur International Journal of Advance and Innovative Research 6 (2), 43-48, 2019 | 10 | 2019 |
| Chapter-7 Novel protein foods: alternative sources of protein for human consumption NK Maurya, R Kushwaha Research trends in food technology and nutrition 4, 129-42, 2019 | 10 | 2019 |
| Recent techniques used in modification of starches: A review K Radha, K Devinder Food Technology From Health to Wealth & Future Challenges 1, 1-15, 2018 | 8* | 2018 |
| Pomegranate peel: Nutritional values and its emerging potential for use in food systems R Saroj, R Kushwaha, V Puranik, D Kaur Innovations in Food Technology: Current Perspectives and Future Goals, 231-241, 2020 | 7 | 2020 |
| Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology R Kushwaha, A Gupta, V Singh, S Kaur, V Puranik, D Kaur Heliyon 9 (2), 2023 | 5 | 2023 |
| Comprehensive review of the impact of modification on the properties of jackfruit seed starch and its applications D Kaur International Journal on Nutraceuticals, Functional Foods and Novel Foods, 2019 | 5 | 2019 |
| INFLUENCE OF OSMOTIC AGENTS ON DRYING BEHAVIOR AND PRODUCT QUALITY OF GUAVA FRUIT ARDK Radha Kushwaha, Vinti Singh, Monika Singh plant archives, 205-209, 2018 | 5* | 2018 |
| Elucidating the impact of chemical modifications on the structure, and properties of jackfruit seed starch R Kushwaha, V Singh, S Kaur, AA Wani, D Kaur Food Bioscience 56, 103097, 2023 | 4 | 2023 |
| Traditional sweet: Gulab jamun R Kushwaha, MPV Singh, D Kaur Int. J. Curr. Res. Rev 9 (21), 45-53, 2017 | 4 | 2017 |
| Screening of the antioxidant, nutritional, physical, and functional properties of bran obtained from six Indian wheat cultivars R Saroj, V Singh, R Kushwaha, M Singh, D Kaur Journal of Food Processing and Preservation 46 (6), e15921, 2022 | 3 | 2022 |
| Variation of bioactive compounds and antioxidant activity during ripening of Tomato cultivars R Kushwaha, M Singh, V Singh, V Puranik, D Kaur Journal of Food and Agriculture Research 1 (1), 15-29, 2021 | 2 | 2021 |
| Effect of food processing on nutritional and anti-nutritional components R Kuswaha, V Sigh, M Sigh, V Puranik, D Kaur Challeges and Opportunities in Nutrition, Enviroment and Agriculture 1, 97-111, 2021 | 2 | 2021 |
| Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars R Kushwaha, V Singh, S Kaur, D Kaur Starch‐Stärke 75 (5-6), 2200208, 2023 | 1 | 2023 |
| Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications R Kushwaha, V Singh, S Kaur, D Kaur Journal of Food Process Engineering 46 (5), e14322, 2023 | 1 | 2023 |
Dr Devinder kaurUniversity of Allahabad, Centre of Food TechnologyVerified email at allduniv.ac.in
