| Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods A Nawirska, A Figiel, AZ Kucharska, A Sokół-Łętowska, A Biesiada Journal of Food Engineering 94 (1), 14-20, 2009 | 291 | 2009 |
| Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars A Nawirska-Olszańska, A Kita, A Biesiada, A Sokół-Łętowska, ... Food chemistry 139 (1-4), 155-161, 2013 | 226 | 2013 |
| Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap A Sokół-Łętowska, J Oszmiański, A Wojdyło Food chemistry 103 (3), 853-859, 2007 | 223 | 2007 |
| Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria× ananassa Duch A Nowicka, AZ Kucharska, A Sokół-Łętowska, I Fecka Food chemistry 270, 32-46, 2019 | 179 | 2019 |
| Medicinal plants extracts affect virulence factors expression and biofilm formation by the uropathogenic Escherichia coli D Wojnicz, AZ Kucharska, A Sokół-Łętowska, M Kicia, D Tichaczek-Goska Urological Research 40, 683-697, 2012 | 178 | 2012 |
| Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.) AZ Kucharska, A Sokół-Łętowska, J Oszmiański, N Piórecki, I Fecka Molecules 22 (3), 405, 2017 | 145 | 2017 |
| Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts P Mizgier, AZ Kucharska, A Sokół-Łętowska, J Kolniak-Ostek, M Kidoń, ... Journal of Functional Foods 21, 133-146, 2016 | 144 | 2016 |
| Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars AZ Kucharska, A Szumny, A Sokół-Łętowska, N Piórecki, SV Klymenko Journal of Food Composition and Analysis 40, 95-102, 2015 | 140 | 2015 |
| Anthocyanin and antioxidant activity of snacks with coloured potato A Nemś, A Pęksa, AZ Kucharska, A Sokół-Łętowska, A Kita, W Drożdż, ... Food Chemistry 172, 175-182, 2015 | 139 | 2015 |
| Chemical composition and anti‐inflammatory effect of ethanolic extract of Brazilian green propolis on activated J774A. 1 macrophages E Szliszka, AZ Kucharska, A Sokół-Łętowska, A Mertas, ZP Czuba, W Król Evidence‐Based Complementary and Alternative Medicine 2013 (1), 976415, 2013 | 131 | 2013 |
| Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies M Gołba, A Sokół-Łętowska, AZ Kucharska Molecules 25 (3), 749, 2020 | 105 | 2020 |
| Study of antioxidant activity of some medicinal plants having high content of caffeic acid derivatives A Tajner-Czopek, M Gertchen, E Rytel, A Kita, AZ Kucharska, ... Antioxidants 9 (5), 412, 2020 | 104 | 2020 |
| Characteristics of organic acids in the fruit of different pumpkin species A Nawirska-Olszańska, A Biesiada, A Sokół-Łętowska, AZ Kucharska Food chemistry 148, 415-419, 2014 | 96 | 2014 |
| Composition and antioxidant activity of red fruit liqueurs A Sokół-Łętowska, AZ Kucharska, K Wińska, A Szumny, ... Food chemistry 157, 533-539, 2014 | 93 | 2014 |
| Content of polyphenols in coloured and yellow fleshed potatoes during dices processing E Rytel, A Tajner-Czopek, A Kita, M Aniołowska, AZ Kucharska, ... Food Chemistry 161, 224-229, 2014 | 89 | 2014 |
| Ethanolic extract of polish propolis: Chemical composition and TRAIL‐R2 death receptor targeting apoptotic activity against prostate cancer cells E Szliszka, A Sokół-Łętowska, AZ Kucharska, D Jaworska, ZP Czuba, ... Evidence‐Based Complementary and Alternative Medicine 2013 (1), 757628, 2013 | 75 | 2013 |
| The effect of nitrogen fertilization on yielding and antioxidant activity of lavender (Lavandula angustifolia Mill.) A Biesiada, A Sokół-Łętowska, A Kucharska Acta Scientiarum Polonorum. Hortorum Cultus 7 (2), 33-40, 2008 | 70 | 2008 |
| Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with Japanese quince, cornelian cherry, strawberry and apples A Nawirska-Olszańska, A Biesiada, A Sokół-Łętowska, AZ Kucharska Acta Scientiarum Polonorum Technologia Alimentaria 10 (1), 51-60, 2011 | 61 | 2011 |
| Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland A Sokół-Łętowska, AZ Kucharska, G Hodun, M Gołba Molecules 25 (19), 4587, 2020 | 58 | 2020 |
| The Effect of Nitrogen Fertilization Methods on Yield and Chemical Composition of Pumpkin () Fruits Before and After Storage A Biesiada, A Nawirska, A Kucharska, A Sokół-Łętowska Journal of Fruit and Ornamental Plant Research 70 (1), 203-211, 2009 | 55 | 2009 |
Antoni SzumnyDepartment of Food Chemistry and Biocatalysis; Wrocław University of Environmental and LifeVerified email at upwr.edu.pl
