| Effects of high sugar content on fermentation dynamics and some metabolites of wine-related yeast species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris BO Horváth, DN Sárdy, N Kellner, I Magyar Food technology and biotechnology 58 (1), 76, 2020 | 19 | 2020 |
| Comparison of selected phenolic components of white qvevri wines. Z Bene, M Kállay, B Oláh-Horváth, D Nyitrai-Sárdy | 4 | 2019 |
| The effect of fine lees as a reducing agent in sur lie wines, aged with various sulphur dioxide concentrations B Nagy, J Soós, B Horváth, M Kállay, B Nyúl-Pühra, D Nyitrai-Sárdy Acta Alimentaria 46 (1), 109-115, 2017 | 4 | 2017 |
| Influence of medium chain fatty acids on some botrytised wine-related yeast species and on spontaneous refermentation of Tokaj essence B Oláhné Horváth, E Fazekas, N Kellner, I Magyar Acta Alimentaria 49 (3), 339-347, 2020 | 3 | 2020 |
| Biogenic amines and serotonin in Hungarian wines produced with organic yeast starters. D Nyitrai-Sárdy, B Oláh-Horváth, J Soós, B Nyúl-Pühra, M Kállay, B Nagy | 2 | 2017 |
| Utjecaj visoke koncentracije šećera na dinamiku fermentacije i neke metabolite vinskih kvasaca vrsta Saccharomyces cerevisiae, S. uvarum i Starmerella bacillaris BO Horváth, DN Sárdy, N Kellner, I Magyar Food Technology and Biotechnology 58 (1), 76-83, 2020 | | 2020 |
| Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris DN Sárdy, N Kellner, I Magyar, BO Horváth | | 2020 |
| The effect of fertilizer to the biogenic amines concentration in wines B Horváth, B Nagy, J Soós, DN Sárdy Review on Agriculture and Rural Development 5 (1-2), 26-31, 2016 | | 2016 |
| Field trials with quatrophyl quadrivalent vaccine in pigeons. F Sólyom, BF Nagy, B Horváth | | 1986 |
