| Phytochemical contents and oxidative stability of oils from non‐traditional sources MMM Hassanien, AG Abdel‐Razek, M Rudzińska, A Siger, K Ratusz, ... European Journal of Lipid Science and Technology 116 (11), 1563-1571, 2014 | 92 | 2014 |
| Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products MMM Hassanein, AG Abedel-Razek Journal of Oleo Science 58 (5), 227-233, 2009 | 72 | 2009 |
| Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability MRMMMHAGARKRA Siger. Journal of Food Science and Technology 53 (2), 1055-1062, 2016 | 64 | 2016 |
| Blending of virgin olive oil with less stable edible oils to strengthen their antioxidative potencies AG Abdel-Razek, SM El-Shami, MH El-Mallah, MMM Hassanien Australian Journal of Basic and Applied Sciences 5 (10), 312-318, 2011 | 59 | 2011 |
| Effect of chemical refining steps on the minor and major components of cottonseed oil MH El-Mallah, SM El-Shami, MMM Hassanien, AG Abdel-Razek Agric. Biol. JN Am 2, 341-349, 2011 | 46 | 2011 |
| Characterization of Olive Oil By-products: Antioxidant Activity, Its Ability to Reduce Aflatoxigenic Fungi Hazard and Its Aflatoxins AG Abdel-Razek Annual Research & Review in Biology 14 (5), 1-14, 2017 | 41 | 2017 |
| Bioactive components of pomegranate oil and their influence on mycotoxin secretion AN Badr, HS Ali, AG Abdel-Razek, MG Shehata, NA Albaridi Toxins 12 (12), 748, 2020 | 38 | 2020 |
| Antioxidant Activities and Potential Impacts to Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts MGSAGAR Ahmed Noah Badr International Journal of Pharmacology 17 (8), 1103-1114, 2017 | 36* | 2017 |
| Micro-nano encapsulation of black seed oil ameliorate its characteristics and its mycotoxin inhibition AG Abdel-Razek, AN Badr, TM El-Messery, MM El-Said, AMS Hussein Bioscience Research 15 (3), 2591-2601, 2018 | 33 | 2018 |
| Roselle Seed as a Potential New Source of Healthy Edible Oil SEMMESO Sahar Youssef Al-Okbi, Adel Gabr Abdel-Razek Journal of Biological Sciences 17 (6), 267-277, 2017 | 32* | 2017 |
| Natural antioxidants: Preservation roles and mycotoxicological safety of food AN Badr, M Youssef, AG Abdel-Razek, MG Shehata, MM Hassanien, ... Egyptian Journal of Chemistry 64 (1), 285-298, 2021 | 30 | 2021 |
| Influence of composition on degradation during repeated deep‐fat frying of binary and ternary blends of palm, sunflower and soybean oils with health‐optimised saturated‐to … M Rudzińska, MMM Hassanein, AG Abdel‐Razek, D Kmiecik, A Siger, ... International Journal of Food Science & Technology 53 (4), 1021–1029., 2018 | 30 | 2018 |
| Oil-bioactive Films as an Antifungal Application to Save Post-harvest Food Crops MG Shehata, AN Badr, AG Abdel-Razek, MM Hassanein, HA Amra Annual Research & Review in Biology 16 (4), 1-16, 2017 | 29 | 2017 |
| Encapsulated Bioactive Ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins. AN Badr, K Gromadzka, MG Shehata, K Stuper‐Szablewska, ... Journal of Food Processing and Preservation, 2020 | 25 | 2020 |
| The effect of chemical composition of wild Opuntia ficus indica byproducts on its nutritional quality, antioxidant and antifungal efficacy AG Abdel-Razek, MG Shehata, AN Badr, K Gromadzka, L Stępień Egyptian Journal of Chemistry 62 (Special Issue (Part 1) Innovation in …, 2019 | 25 | 2019 |
| Non-traditional oils encapsulation as novel food additive enhanced yogurt safety against aflatoxins. AG Abdel-Razek Pakistan Journal of Biological Sciences: PJBS 22 (2), 51-58, 2019 | 25 | 2019 |
| Amelioration of Diabetes in a Rat Model Through Yoghurt Supplemented with Probiotics and Olive Pomace Extract KAFAGAR Doha A. Mohamed, Minar Mahmoud Hassanein, Tamer Mohammed El-Messery ... Journal of Biological Sciences 17 (7), 320-333, 2017 | 22* | 2017 |
| Effect of pre-frying treatment of French fried potatoes to achieve better oil uptake reduction for health and technological aspects HS Ali, M Abdel-Razek, A G, and Kamil Applied Science Research 8, 5018-5024, 2012 | 21 | 2012 |
| The effect of wall material type on the encapsulation efficiency and oxidative stability of fish oils KA Selim, SS Alharthi, AM Abu El-Hassan, NA Elneairy, LA Rabee, ... Molecules 26 (20), 6109, 2021 | 19 | 2021 |
| Improving the stability of edible oils by blending with roasted sesame seed oil as a source of natural antioxidants MMM Hassanien, AG Abdel-Razek Journal of Applied Sciences Research 8 (8), 4074-4083, 2012 | 19 | 2012 |
Hassanein M M MinarProf. at National Research Centre, EgyptVerified email at nrc.sci.eg
