| Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures A Asha, M Manjunatha, RM Rekha, B Surendranath, P Heartwin, J Rao, ... Journal of food science and technology 52, 8220-8227, 2015 | 55 | 2015 |
| Antioxidant activity of orange peel powder in ghee at accelerated temperature M Manjunatha, C Sinha, G Mahesh, Kumar, K Khushbu, BA Anand, ... Indian J Dairy Sci 72 (2), 223-226, 2019 | 9 | 2019 |
| Physico-chemical characterization of paneer assessed by varying pressure-time combination. Chitranayak, M M, RM Rekha, FEE Magdaline, KJ Rao, S Varalakshmi, ... Indian Journal of Dairy Science 70 (3), 280-286, 2017 | 7 | 2017 |
| Control of matting temperature during pressing of Paneer and its effect on Paneer quality SA Arvind, MR Ravindra, M Manjunatha, FME Emerald, GP Deshmukh, ... Journal of food science and technology 56, 1715-1722, 2019 | 6 | 2019 |
| Microstructure of paneer prepared by automated pressing technique C Sinha, M Manjunatha, K Jayaraj Rao, P Sinha, K Kumari, M G Kumar, ... Journal of Food Process Engineering, e13786, 2021 | 5 | 2021 |
| An overview of mechanization in chhana production VK Ammu, PS Minz, AK Singh, AD Vairat, Chitranayak, J AK, DK Jayswal Indian Journal of Dairy Science 73 (1), 2020 | 5 | 2020 |
| Textural and physico-chemical analysis of paneer prepared by automated pressing technique. M Manjunatha, GM Kumar, RM Rekha, V Amita, PS Minz, KJ Rao Indian Journal of Dairy Science 70 (6), 633-641, 2017 | 5 | 2017 |
| Extrusion processing of agri-horti and dairy products: A review K Kumari, D Mridula, A Kishore, Chitranayak IJCS 8 (1), 1424-1433, 2020 | 4 | 2020 |
| Application of Automation Technique in Paneer Pressing Chitranayak, PS Minz, K Kumari | 3 | 2017 |
| Application of automation technique in paneer pressing Chitranayak, M PS, K Kumari International Journal of Electronics, Electrical and Computational System 6 …, 2017 | 3 | 2017 |
| Effective March 25, 2021 member of the Committee Chitra Nayak was inducted as the member of the Committee, 0 | 2 | |
| Design and development of sub‐baric thermal processer for frying of Gulab jamun: A deep‐fat fried dairy product G Mahesh Kumar, MR Ravindra, K Nagajjanavar, P Juvvi, C Sinha, ... Journal of Food Process Engineering 45 (6), e14005, 2022 | 1 | 2022 |
| Framework for Accurate Estimation of Freezing Time and Convective Heat Transfer Coefficient for Freezing of Food product in Domestic Refrigerator: A Numerical and Simulation … A Ray, PS Minz, C Sinha | | 2024 |
| Characterization of multi-component antifreeze liquids for sub-zero cooling applications HK ROHIT, CHITRANAYAK, PS MINZ, JK DABAS, A RAY Journal of AgriSearch 10 (3), 2024 | | 2024 |
| Development of a parallel plate capacitive sensor‐based system for assessing the quality of Paneer (Indian cottage cheese) K Kumari, SK Chakraborty, A Kishore, Chitranayak Journal of Food Process Engineering 47 (1), e14515, 2024 | | 2024 |
| Phase wise investment analysis of solar electricity generation units suitable for processing plants AK Deshmukh, A Kushwaha, PS Minz, S Chopde | | 2023 |
| Whey removal characteristics during conventional production of chhana VK Ammu, AD Vairat, PS Minz, AK Singh, C Sinha, AK Juneja, D Jayswal Indian Journal of Dairy Science 75 (3), 2022 | | 2022 |
| Application of renewable solar energy for thermal treatment of milk: A review P Abhinash, PS Minz, H John, K Nagajjanavar, V Simha International Journal of Bio-resource and Stress Management 13 (11), 1163-1169, 2022 | | 2022 |
| Application of renewable solar energy for thermal treatment of milk: a review. Chitranayak, Sharanabasava, P Abhinash, Nagaratna, PS Minz, H John, ... | | 2022 |
| Estimation of rheological properties of cow manure slurry using simulation method S Mehta, PS Minz, PN Chitranayak, P Behare | | 2022 |
M Manjunatha MutharayappaUAS Bangalore and ICARVerified email at uasbangalore.edu.in
