| Chemistry and bioactivity of Gardenia jasminoides W Xiao, S Li, S Wang, CT Ho Journal of food and drug analysis 25 (1), 43-61, 2017 | 186 | 2017 |
| Identification and quantification of potential anti-inflammatory hydroxycinnamic acid amides from wolfberry S Wang, JH Suh, X Zheng, Y Wang, CT Ho Journal of agricultural and food chemistry 65 (2), 364-372, 2017 | 72 | 2017 |
| Anti-obesity molecular mechanism of soy isoflavones: Weaving the way to new therapeutic routes S Wang, Y Wang, MH Pan, CT Ho Food & function 8 (11), 3831-3846, 2017 | 67 | 2017 |
| From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms S Wang, MH Pan, WL Hung, YC Tung, CT Ho Food & function 10 (3), 1263-1279, 2019 | 56 | 2019 |
| Analytical methods for mass spectrometry-based metabolomics studies S Wang, IA Blair, C Mesaros Advancements of Mass Spectrometry in Biomedical Research, 635-647, 2019 | 33 | 2019 |
| Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum S Wang, JH Suh, WL Hung, X Zheng, Y Wang, CT Ho journal of food and drug analysis 26 (2), 572-582, 2018 | 33 | 2018 |
| Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages WL Hung, S Wang, S Sang, X Wan, Y Wang, CT Ho Food chemistry 261, 246-252, 2018 | 29 | 2018 |
| Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods N Ma, F Pei, J Yu, S Wang, CT Ho, K Su, Q Hu CyTA-Journal of Food 16 (1), 413-421, 2018 | 15 | 2018 |
| Chemical and sensory analysis of commercial Navel oranges in California T Simons, C McNeil, VD Pham, S Wang, Y Wang, C Slupsky, JX Guinard npj Science of Food 3 (1), 22, 2019 | 8 | 2019 |
| Chemistry of citrus flavor Y Wang, S Wang, S Fabroni, S Feng, P Rapisarda, R Rouseff The genus citrus, 447-470, 2020 | 7 | 2020 |
| Flavonols as luminescent probes of water activity in foods and pharmaceuticals SS Wang, AN Le, MG Corradini, RD Ludescher Biophysical Journal 108 (2), 492a, 2015 | 2 | 2015 |
| Citrus oils and essences S Wang, F Shahidi, CT Ho Bailey's Industrial Oil and Fat Products, 1-17, 2005 | 2 | 2005 |
| Food & Function J Wang, Y Hu, Y Wang | | 2021 |
| Identification, quantification and mechanism study of potential anti-inflammatory hydroxycinnamic Acid Amides from root bark of Lycium barbarum S Wang, Y Wang, CT Ho, J Suh ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 253, 2017 | | 2017 |
| Health Effects of ShortChain, MediumChain, and LongChain Fatty Acids, Saturated Vs Unsaturated and Omega6 Vs Omega3 Fatty Acids and Trans Fats S Wang, Y Wang, F Shahidi, CT Ho Bailey's Industrial Oil and Fat Products, 1-22, 2005 | | 2005 |
