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Markos Makiso, Urugo
Markos Makiso, Urugo
Wachemo University
Verified email at wcu.edu.et
Title
Cited by
Cited by
Year
Palm oil processing and controversies over its health effect: overview of positive and negative consequences
MM Urugo, TA Teka, PG Teshome, TT Tringo
Journal of oleo science 70 (12), 1693-1706, 2021
232021
Stunting and associated factors among 6–23 month old children in drought vulnerable kebeles of Demba Gofa district, southern Ethiopia
TT Tadele, CC Gebremedhin, MU Markos, EL Fitsum
BMC nutrition 8 (1), 9, 2022
172022
Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review
E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ...
Sustainability 15 (10), 7840, 2023
112023
Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification
MMUTT Tringo
International Journal of Food Science 2023 (ID 9947841), 16 pages, 2023
82023
Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods
MM Urugo, TA Teka, RA Berihune, SL Teferi, CA Garbaba, JA Adebo, ...
Innovative Food Science & Emerging Technologies 85, 103312, 2023
52023
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees
MU Markos, Y Tola, BT Kebede, O Ogah
Food Science & Nutrition 11 (8), 4419-4431, 2023
42023
Microwave processing of food and biological materials: Principles and various processing applications
MM Urugo, SA Emire, TT Tringo
Croatian journal of food science and technology 13 (2), 253-267, 2021
32021
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review
MU Makiso, YB Tola, O Ogah, FL Endale
Food Science & Nutrition 12 (2), 734-764, 2024
12024
[Retracted] Impact of ANN in Revealing of Viral Peptides
M Rajkumar, SN Bhukya, N Ahalya, G Elumalai, K Sivanandam, ...
BioMed Research International 2022 (1), 7760734, 2022
12022
Utilizing HS-SPME-GC-MS for Regional Classification of Ethiopian Green Coffee Beans: An In-Depth Analysis of Volatile Compounds
MM Urugo, YB Tola, BT Kebede, O Onwuchekwa, DS Mattinson
ACS Food Science & Technology, 2024
2024
Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting
MM Urugo, TA Teka, TB Lema, JN Lusweti, J Djedjibegovíc, C Lachat, ...
International Journal of Food Sciences and Nutrition, 1-14, 2024
2024
Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.) from Ethiopia
MM Urugo, AZ Woldegiorgis
Croatia Journal of Food Science and Technology 14 (10), 8, 2022
2022
Impact of Agrobiodiversity on Nutritional Status: Case of Hadiya Zone Selected Districts, Southern Ethiopia
MM Urugo, KT Gebreyesus
2019
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