| Preparation and characterization of intelligent starch/PVA films for simultaneous colorimetric indication and antimicrobial activity for food packaging applications B Liu, H Xu, H Zhao, W Liu, L Zhao, Y Li Carbohydrate Polymers 157, 842-849, 2017 | 239 | 2017 |
| The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models C Bao, P Jiang, J Chai, Y Jiang, D Li, W Bao, B Liu, B Liu, W Norde, Y Li Food Research International 120, 130-140, 2019 | 170 | 2019 |
| Nanolongan with multiple on-demand conversions for ferroptosis–apoptosis combined anticancer therapy W Bao, X Liu, Y Lv, GH Lu, F Li, F Zhang, B Liu, D Li, W Wei, Y Li Acs Nano 13 (1), 260-273, 2019 | 165 | 2019 |
| Enhanced transport of shape and rigidity-tuned α-lactalbumin nanotubes across intestinal mucus and cellular barriers C Bao, B Liu, B Li, J Chai, L Zhang, L Jiao, D Li, Z Yu, F Ren, X Shi, Y Li Nano Letters 20 (2), 1352-1361, 2020 | 148 | 2020 |
| The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies J Chai, P Jiang, P Wang, Y Jiang, D Li, W Bao, B Liu, B Liu, L Zhao, ... Trends in Food Science & Technology 78, 144-154, 2018 | 81 | 2018 |
| Improved gastric acid resistance and adhesive colonization of probiotics by mucoadhesive and intestinal targeted konjac glucomannan microspheres Y Liu, B Liu, D Li, Y Hu, L Zhao, M Zhang, S Ge, J Pang, Y Li, R Wang, ... Advanced Functional Materials 30 (35), 2001157, 2020 | 80 | 2020 |
| TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules Y Chen, H Zhao, X Liu, Z Li, B Liu, J Wu, M Shi, W Norde, Y Li Carbohydrate polymers 143, 262-269, 2016 | 79 | 2016 |
| Corncob cellulose nanosphere as an eco-friendly detergent B Liu, T Li, W Wang, LMC Sagis, Q Yuan, X Lei, MA Cohen Stuart, D Li, ... Nature Sustainability 3 (6), 448-458, 2020 | 76 | 2020 |
| Intestine-specific delivery of hydrophobic bioactives from oxidized starch microspheres with an enhanced stability S Wang, Y Chen, H Liang, Y Chen, M Shi, J Wu, X Liu, Z Li, B Liu, Q Yuan, ... Journal of agricultural and food chemistry 63 (39), 8669-8675, 2015 | 67 | 2015 |
| Bioinspired peptosomes with programmed stimuli-responses for sequential drug release and high-performance anticancer therapy Y Li, W Li, W Bao, B Liu, D Li, Y Jiang, W Wei, F Ren Nanoscale 9 (27), 9317-9324, 2017 | 51 | 2017 |
| α-Lactalbumin self-assembled nanoparticles with various morphologies, stiffnesses, and sizes as pickering stabilizers for oil-in-water emulsions and delivery of curcumin B Liu, B Liu, R Wang, Y Li Journal of Agricultural and Food Chemistry 69 (8), 2485-2492, 2021 | 47 | 2021 |
| The enhanced fatty acids flavor release for low-fat cheeses by carrier immobilized lipases on O/W Pickering emulsions T Guan, B Liu, R Wang, Y Huang, J Luo, Y Li Food Hydrocolloids 116, 106651, 2021 | 44 | 2021 |
| The construction of enzymolyzed α-lactalbumin based micellar nanoassemblies for encapsulating various kinds of hydrophobic bioactive compounds Y Hu, C Bao, D Li, L You, Y Du, B Liu, X Li, F Ren, Y Li Food & function 10 (12), 8263-8272, 2019 | 44 | 2019 |
| The lipid digestion behavior of oil-in-water Pickering emulsions stabilized by whey protein microgels of various rigidities S Chen, Y Du, H Zhang, Q Wang, Y Gong, R Chang, J Zhang, J Zhang, ... Food Hydrocolloids 130, 107735, 2022 | 38 | 2022 |
| Experimental and theoretical explorations of nanocarriers’ multistep delivery performance for rational design and anticancer prediction W Bao, F Tian, C Lyu, B Liu, B Li, L Zhang, X Liu, F Li, D Li, X Gao, ... Science Advances 7 (6), eaba2458, 2021 | 37 | 2021 |
| Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design B Liu, Y Zhu, J Tian, T Guan, D Li, C Bao, W Norde, P Wen, Y Li RSC advances 9 (26), 14966-14973, 2019 | 32 | 2019 |
| Intestinal-targeted nanotubes-in-microgels composite carriers for capsaicin delivery and their effect for alleviation of Salmonella induced enteritis Y Yuan, Y Liu, Y He, B Zhang, L Zhao, S Tian, Q Wang, S Chen, Z Li, ... Biomaterials 287, 121613, 2022 | 30 | 2022 |
| The encapsulation of lycopene with α-lactalbumin nanotubes to enhance their anti-oxidant activity, viscosity and colloidal stability in dairy drink R Chang, B Liu, Q Wang, J Zhang, F Yuan, H Zhang, S Chen, S Liang, ... Food Hydrocolloids 131, 107792, 2022 | 29 | 2022 |
| Effect of anthocyanin-absorbed whey protein microgels on physicochemical and textural properties of reduced-fat Cheddar cheese P Wen, Y Zhu, J Luo, P Wang, B Liu, Y Du, Y Jiao, Y Hu, C Chen, F Ren, ... Journal of Dairy Science 104 (1), 228-242, 2021 | 25 | 2021 |
| The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink Q Wang, W Yu, Z Li, B Liu, Y Hu, S Chen, R de Vries, Y Yuan, ... Food Hydrocolloids 131, 107807, 2022 | 22 | 2022 |
Yuan LiChina Agricultural UniversityVerified email at cau.edu.cn
