| Carnosic acid S Birtić, P Dussort, FX Pierre, AC Bily, M Roller Phytochemistry 115, 9-19, 2015 | 343 | 2015 |
| Green extraction processes of natural products as tools for biorefinery N Rombaut, AS Tixier, A Bily, F Chemat Biofuels, Bioproducts and Biorefining 8 (4), 530-544, 2014 | 341 | 2014 |
| Dehydrodimers of Ferulic Acid in Maize Grain Pericarp and Aleurone: Resistance Factors to Fusarium graminearum AC Bily, LM Reid, JH Taylor, D Johnston, C Malouin, AJ Burt, B Bakan, ... Phytopathology 93 (6), 712-719, 2003 | 184 | 2003 |
| Carnosic acid and carnosol, two major antioxidants of rosemary, act through different mechanisms M Loussouarn, A Krieger-Liszkay, L Svilar, A Bily, S Birtić, M Havaux Plant physiology 175 (3), 1381-1394, 2017 | 173 | 2017 |
| Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products M Jacotet-Navarro, N Rombaut, S Deslis, AS Fabiano-Tixier, FX Pierre, ... Green Chemistry 18 (10), 3106-3115, 2016 | 159 | 2016 |
| Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study E Yara-Varon, AS Fabiano-Tixier, M Balcells, R Canela-Garayoa, A Bily, ... RSC advances 6 (33), 27750-27759, 2016 | 159 | 2016 |
| Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary M Jacotet-Navarro, N Rombaut, AS Fabiano-Tixier, M Danguien, A Bily, ... Ultrasonics sonochemistry 27, 102-109, 2015 | 148 | 2015 |
| Mass transport phenomena in lipid oxidation and antioxidation M Laguerre, A Bily, M Roller, S Birtić Annual Review of Food Science and Technology 8, 391-411, 2017 | 133 | 2017 |
| Possible Role of Plant Phenolics in the Production of Trichothecenes by Fusarium graminearum Strains on Different Fractions of Maize Kernels B Bakan, AC Bily, D Melcion, B Cahagnier, C Regnault-Roger, ... Journal of Agricultural and Food Chemistry 51 (9), 2826-2831, 2003 | 92 | 2003 |
| Green extraction of essential oils, polyphenols, and pectins from orange peel employing solar energy: toward a zero-waste biorefinery S Hilali, AS Fabiano-Tixier, K Ruiz, A Hejjaj, F Ait Nouh, A Idlimam, A Bily, ... ACS sustainable chemistry & engineering 7 (13), 11815-11822, 2019 | 85 | 2019 |
| Lipolytic activity of Svetol®, a decaffeinated green coffee bean extract J Flanagan, A Bily, Y Rolland, M Roller Phytotherapy research 28 (6), 946-948, 2014 | 81 | 2014 |
| What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts M Jacotet‐Navarro, M Laguerre, AS Fabiano‐Tixier, M Tenon, N Feuillère, ... Electrophoresis 39 (15), 1946-1956, 2018 | 77 | 2018 |
| Comparison between pressurized liquid extraction and conventional Soxhlet extraction for rosemary antioxidants, yield, composition, and environmental footprint M Hirondart, N Rombaut, AS Fabiano-Tixier, A Bily, F Chemat Foods 9 (5), 584, 2020 | 72 | 2020 |
| Iridoids from Fraxinus excelsior with Adipocyte Differentiation-Inhibitory and PPARα Activation Activity N Bai, K He, A Ibarra, A Bily, M Roller, X Chen, R Rühl Journal of Natural Products 73 (1), 2-6, 2010 | 69 | 2010 |
| Toward a spatiotemporal model of oxidation in lipid dispersions: A hypothesis‐driven review M Laguerre, M Tenon, A Bily, S Birtić European Journal of Lipid Science and Technology 122 (3), 1900209, 2020 | 66 | 2020 |
| Analysis of Fusarium Graminearum Mycotoxins in Different Biological Matrices by LC/MS AC Bily, LM Reid, ME Savard, R Reddy, BA Blackwell, CM Campbell, ... Mycopathologia 157, 117-126, 2004 | 58 | 2004 |
| Acute effects of Fraxinus excelsior L. seed extract on postprandial glycemia and insulin secretion on healthy volunteers P Visen, B Saraswat, A Visen, M Roller, A Bily, C Mermet, K He, N Bai, ... Journal of ethnopharmacology 126 (2), 226-232, 2009 | 55 | 2009 |
| HPLC‐PAD‐APCI/MS assay of phenylpropanoids in cereals AC Bily, AJ Burt, AI Ramputh, J Livesey, C Regnault‐Roger, ... Phytochemical Analysis: An International Journal of Plant Chemical and …, 2004 | 52 | 2004 |
| Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus … A Ibarra, J Cases, A Bily, K He, N Bai, M Roller, A Coussaert, C Ripoll Journal of medicinal food 13 (5), 1167-1175, 2010 | 50 | 2010 |
| Green extraction: from concepts to research, education, and economical opportunities F Chemat, N Rombaut, AS Fabiano‐Tixier, JT Pierson, A Bily Green extraction of natural products: Theory and practice, 1-36, 2015 | 48 | 2015 |
