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Michael Qian
Michael Qian
在 oregonstate.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Characterization of aroma compounds of Chinese “Wuliangye” and “Jiannanchun” liquors by aroma extract dilution analysis
W Fan, MC Qian
Journal of agricultural and food chemistry 54 (7), 2695-2704, 2006
5732006
Headspace solid phase microextraction and gas chromatography− olfactometry dilution analysis of young and aged Chinese “Yanghe Daqu” liquors
W Fan, MC Qian
Journal of Agricultural and Food Chemistry 53 (20), 7931-7938, 2005
3662005
Identification of aroma compounds in Chinese ‘Yanghe Daqu’liquor by normal phase chromatography fractionation followed by gas chromatography [sol] olfactometry
W Fan, MC Qian
Flavour and fragrance journal 21 (2), 333-342, 2006
3592006
Quantification of selected aromaactive compounds in strawberries by headspace solidphase microextraction gas chromatography and correlation with sensory descriptive analysis
RR Jetti, E Yang, A Kurnianta, C Finn, MC Qian
Journal of food science 72 (7), S487-S496, 2007
2352007
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction
Y Xu, W Fan, MC Qian
Journal of Agricultural and Food Chemistry 55 (8), 3051-3057, 2007
2342007
Aroma characterization of Chinese rice wine by gas chromatography–olfactometry, chemical quantitative analysis, and aroma reconstitution
S Chen, Y Xu, MC Qian
Journal of Agricultural and Food Chemistry 61 (47), 11295-11302, 2013
2282013
Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography
PA Vazquez-Landaverde, G Velazquez, JA Torres, MC Qian
Journal of Dairy Science 88 (11), 3764-3772, 2005
2252005
Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry
M Qian, G Reineccius
Journal of Dairy Science 85 (6), 1362-1369, 2002
2192002
Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)
Y Fang, M Qian
Flavour and Fragrance Journal 20 (1), 22-29, 2005
2062005
Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities
YU Fang, MC Qian
Journal of agricultural and food chemistry 54 (22), 8567-8573, 2006
1982006
Aroma compounds in sweet whey powder
SS Mahajan, L Goddik, MC Qian
Journal of Dairy Science 87 (12), 4057-4063, 2004
1842004
Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine
J Song, R Smart, H Wang, B Dambergs, A Sparrow, MC Qian
Food chemistry 173, 424-431, 2015
1822015
Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique
Y Fang, MC Qian
Journal of Chromatography A 1080 (2), 177-185, 2005
1722005
Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)
J Song, KC Shellie, H Wang, MC Qian
Food chemistry 134 (2), 841-850, 2012
1652012
Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition
H Feng, F Yuan, PA Skinkis, MC Qian
Food Chemistry 173, 414-423, 2015
1632015
Seasonal Variation of Volatile Composition and Odor Activity Value of‘Marion’(Rubus spp. hyb) and‘Thornless Evergreen’(R. laciniatus L.) Blackberries
MC Qian, Y Wang
Journal of Food Science 70 (1), C13-C20, 2005
1612005
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine
JJ Moreno, F Cerpa-Calderón, SD Cohen, Y Fang, M Qian, JA Kennedy
Food Chemistry 109 (4), 755-762, 2008
1592008
Characterization of the typical potent odorants in Chinese roasted sesame-like flavor type liquor by headspace solid phase microextraction–aroma extract dilution analysis, with …
S Sha, S Chen, M Qian, C Wang, Y Xu
Journal of Agricultural and Food Chemistry 65 (1), 123-131, 2017
1572017
Volatile composition and odour-activity value of thornless ‘Black Diamond’and ‘Marion’blackberries
X Du, CE Finn, MC Qian
Food chemistry 119 (3), 1127-1134, 2010
1502010
Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington
K Klesk, M Qian, RR Martin
Journal of agricultural and food chemistry 52 (16), 5155-5161, 2004
1492004
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