| Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit L Wang, B Zhang, J Xiao, Q Huang, C Li, X Fu Food Chemistry 249, 127-135, 2018 | 351 | 2018 |
| Kafirin nanoparticle-stabilized Pickering emulsions as oral delivery vehicles: Physicochemical stability and in vitro digestion profile J Xiao, C Li, Q Huang Journal of agricultural and food chemistry 63 (47), 10263-10270, 2015 | 204 | 2015 |
| Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro C Chen, LJ You, AM Abbasi, X Fu, RH Liu, C Li Food & Function 7 (1), 530-539, 2016 | 197 | 2016 |
| Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn C Li, Q Huang, X Fu, XJ Yue, RH Liu, LJ You International Journal of Biological Macromolecules 75, 298-305, 2015 | 189 | 2015 |
| Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities B Ren, C Chen, C Li, X Fu, L You, RH Liu Carbohydrate polymers 173, 192-201, 2017 | 185 | 2017 |
| Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis Y Ren, G Zheng, L You, L Wen, C Li, X Fu, L Zhou Journal of Functional Foods 33, 286-296, 2017 | 175 | 2017 |
| Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network S Li, B Zhang, C Li, X Fu, Q Huang Food Chemistry 305, 125476, 2020 | 174 | 2020 |
| Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota X Fu, C Cao, B Ren, B Zhang, Q Huang, C Li Carbohydrate Polymers 183, 230-239, 2018 | 174 | 2018 |
| Polysaccharide from Rosa roxburghii Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic db/db Mice L Wang, C Li, Q Huang, X Fu Journal of Agricultural and Food Chemistry 68 (1), 147-159, 2019 | 161 | 2019 |
| A comparative review of microplastics in lake systems from different countries and regions S Yang, M Zhou, X Chen, L Hu, Y Xu, W Fu, C Li Chemosphere 286, 131806, 2022 | 159 | 2022 |
| Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice C Chen, LJ You, Q Huang, X Fu, B Zhang, RH Liu, C Li Food & function 9 (7), 3732-3742, 2018 | 148 | 2018 |
| Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction WD Wang, C Li, Z Bin, Q Huang, LJ You, C Chen, X Fu, RH Liu International Journal of Biological Macromolecules 150, 326-335, 2020 | 130 | 2020 |
| Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism S Li, B Zhang, CP Tan, C Li, X Fu, Q Huang Food Hydrocolloids 91, 40-47, 2019 | 130 | 2019 |
| Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum C Li, X Li, L You, X Fu, RH Liu Carbohydrate polymers 155, 261-270, 2017 | 129 | 2017 |
| Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum H Xiao, X Fu, C Cao, C Li, C Chen, Q Huang International Journal of Biological Macromolecules 121, 407-414, 2019 | 124 | 2019 |
| Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity L Wang, C Chen, B Zhang, Q Huang, X Fu, C Li Food & function 9 (7), 3974-3985, 2018 | 121 | 2018 |
| Physicochemical characterization and in vitro hypoglycemic activities of polysaccharides from Sargassum pallidum by microwave-assisted aqueous two-phase extraction C Cao, Q Huang, B Zhang, C Li, X Fu International Journal of Biological Macromolecules 109, 357-368, 2018 | 117 | 2018 |
| Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves C Li, Z Dong, B Zhang, Q Huang, G Liu, X Fu Carbohydrate Polymers 234, 115897, 2020 | 116 | 2020 |
| Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum D Yuan, C Li, Q Huang, X Fu Carbohydrate Polymers 239, 116230, 2020 | 111 | 2020 |
| Effects of maltose on stability and rheological properties of orange oil-in-water emulsion formed by OSA modified starch C Li, X Fu, F Luo, Q Huang Food Hydrocolloids 32 (1), 79-86, 2013 | 110 | 2013 |
