| Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage H Mi, X Guo, J Li LWT 74, 70-76, 2016 | 55 | 2016 |
| The relationship between lipid phytochemicals, obesity and its related chronic diseases X Guo, T Zhang, L Shi, M Gong, J Jin, Y Zhang, R Liu, M Chang, Q Jin, ... Food & function 9 (12), 6048-6062, 2018 | 47 | 2018 |
| Effects of chemical refinement on the quality of coconut oil R Liu, X Guo, M Cheng, L Zheng, M Gong, M Chang, Q Jin, X Wang Journal of food science and technology 56 (6), 3109-3116, 2019 | 33 | 2019 |
| Recent Advances in Spectroscopic Techniques for the Analysis of Microplastics in Food X Guo, H Lin, S Xu, L He Journal of Agricultural and Food Chemistry 70 (5), 1410-1422, 2022 | 29 | 2022 |
| Characteristic volatiles fingerprints and profiles determination in different grades of coconut oil by HS‐GC‐IMS and HS‐SPME‐GC‐MS M Chang, P Zhao, T Zhang, Y Wang, X Guo, R Liu, Q Jin, X Wang International Journal of Food Science & Technology 55 (12), 3670-3679, 2020 | 26 | 2020 |
| Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread X Guo, L Shi, S Yang, R Yang, X Dai, T Zhang, R Liu, M Chang, Q Jin, ... Food & Function 10 (7), 4220-4230, 2019 | 26 | 2019 |
| Optimization of cultivation conditions for efficient production of carotenoid-rich DHA oil by Schizochytrium sp. S31 M Chang, T Zhang, X Guo, Y Liu, R Liu, Q Jin, X Wang Process biochemistry 94, 190-197, 2020 | 25 | 2020 |
| Physical stability, oxidative stability, and bioactivity of nanoemulsion delivery systems incorporating lipophilic ingredients: impact of oil saturation degree X Guo, XT Sun, L Liang, LK Shi, RJ Liu, M Chang, XG Wang Journal of Agricultural and Food Chemistry 69 (18), 5405-5415, 2021 | 19 | 2021 |
| Analysis of Phytochemical Composition of Camellia oleifera Oil and Evaluation of its Anti‐Inflammatory Effect in Lipopolysaccharide‐Stimulated RAW 264.7 … M Chang, F Qiu, N Lan, T Zhang, X Guo, Q Jin, R Liu, X Wang Lipids 55 (4), 353-363, 2020 | 13 | 2020 |
| Medium/long-chain structured triglycerides are superior to physical mixtures triglycerides in Caenorhabditis elegans lifespan through an AMPK modified pathway M Chang, J Yang, X Guo, T Zhang, R Liu, Q Jin, X Wang Food Bioscience 39, 100815, 2021 | 12 | 2021 |
| Composition and antioxidant study of procyanidins from peanut skins M Chang, X Sun, X Guo, H Bai, R Liu, Q Jin, X Wang Journal of Food Measurement and Characterization 14 (5), 2781-2789, 2020 | 11 | 2020 |
