| Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet D Hou, Q Zhao, L Yousaf, J Khan, Y Xue, Q Shen Journal of functional foods 64, 103687, 2020 | 80 | 2020 |
| Sugar-and artificially sweetened beverages consumption linked to type 2 diabetes, cardiovascular diseases, and all-cause mortality: a systematic review and dose-response meta … Y Meng, S Li, J Khan, Z Dai, C Li, X Hu, Q Shen, Y Xue Nutrients 13 (8), 2636, 2021 | 69 | 2021 |
| Overview of the composition of whole grains’ phenolic acids and dietary fibre and their effect on chronic non-communicable diseases J Khan, MZ Khan, Y Ma, Y Meng, A Mushtaq, Q Shen, Y Xue International journal of environmental research and public health 19 (5), 3042, 2022 | 49 | 2022 |
| A novel machine learning strategy for the prediction of antihypertensive peptides derived from food with high efficiency L Wang, D Niu, X Wang, J Khan, Q Shen, Y Xue Foods 10 (3), 550, 2021 | 25 | 2021 |
| Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation J Khan, P Gul, MT Rashid, Q Li, K Liu Nutrients 16 (7), 1047, 2024 | | 2024 |
| Composition of Whole Grains Dietary Fibres and Phenolic; and Its Impact on Markers of Inflammation; Role of Gut Microbiota J Khan, P Gul, MT Rashid, Q Li, K Liu Preprints, 2024 | | 2024 |
| Enhancing biofilm penetration and antibiofilm efficacy with protein nanocarriers against pathogenic biofilms H Yan, P Wen, S Tian, H Zhang, B Han, J Khan, Y Xue, X Chen, X Li, Y Li International Journal of Biological Macromolecules 256, 128300, 2024 | | 2024 |
| Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a … HDZ Hou DianZhi, ZQY Zhao QingYu, L Yousaf, J Khan, XY Xue Yong, ... | | 2020 |
