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- Arash KoochekiFerdowsi University of Mashhad在 um.ac.ir 的电子邮件经过验证
- Fataneh Behrouzian在 mail.um.ac.ir 的电子邮件经过验证
- seyed Ali MortazaviFerdowsi University of Mashhad在 ferdowsi.um.ac.ir 的电子邮件经过验证
- ali alghoonehFood Hydrocolloids Research Centre, Department of Food Science and Technology, Ferdowsi University在 mail.um.ac.ir 的电子邮件经过验证
- Toktam Mohammadi MoghaddamNeyshabur University Of Medical Sciences在 nums.ac.ir 的电子邮件经过验证
- Asad Mohammad AminiDept. of Food Science & Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran在 uok.ac.ir 的电子邮件经过验证
- Bahareh EmadzadehResearch Institute of Food Science and Technology在 rifst.ac.ir 的电子邮件经过验证
- Ali RafeResearch Institute of Food siceince and Technology在 rifst.ac.ir 的电子邮件经过验证
- Reza FarhooshFerdowsi University of Mashhad在 um.ac.ir 的电子邮件经过验证
- Sara Naji-TabasiResearch Institute of Food Science and Technology在 rifst.ac.ir 的电子邮件经过验证
- seyed mahmoud mousaviFerdowsi University of Mashhad在 um.ac.ir 的电子邮件经过验证
- Mohebbat MohebbiProfessor in Ferdowsi University of Mashhad在 um.ac.ir 的电子邮件经过验证
- Fakhri shahidiProfessor在 um.ac.ir 的电子邮件经过验证
- Masoud TaghizadehFerdowsi University of Mashhad在 um.ac.ir 的电子邮件经过验证
- Fakhreddin SalehiAssociate Professor of Food Process Engineering, Bu-Ali Sina University, Hamedan, Iran.在 basu.ac.ir 的电子邮件经过验证
- Mohammad Ali HesarinejadResearch Institute of Food Science and Technology (RIFST)在 rifst.ac.ir 的电子邮件经过验证
- Dina ShahrampourAssistant professor, Research Institute of Food Science and Technology (RIFST), Iran在 rifst.ac.ir 的电子邮件经过验证
- Mohammad B. Habibi NajafiProfessor of Food Microbiology/Biotechnology, Ferdowsi University of Mashhad在 um.ac.ir 的电子邮件经过验证
- aram bostanResearch Institute of Food Science &Technology (RIFST)在 rifst.ac.ir 的电子邮件经过验证
- Milad FathiAssociate Professor; Department of Food Science and Technology, Isfahan University of Technology在 iut.ac.ir 的电子邮件经过验证
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Seyed Mohammad Ali Razavi
Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran
在 um.ac.ir 的电子邮件经过验证 - 首页