| Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization N Sharif, MT Golmakani, MM Hajjari, E Aghaee, JB Ghasemi Food Packaging and Shelf Life 29, 100738, 2021 | 27 | 2021 |
| Fabrication and characterization of cuminaldehyde-loaded electrospun gliadin fiber mats MM Hajjari, MT Golmakani, N Sharif LWT 145, 111373, 2021 | 27 | 2021 |
| In-vitro and in-silico characterization of zein fiber incorporating cuminaldehyde MM Hajjari, MT Golmakani, N Sharif, M Niakousari Food and Bioproducts Processing 128, 166-176, 2021 | 23 | 2021 |
| Electrospun zein/C-phycocyanin composite: Simulation, characterization and therapeutic application MM Hajjari, MT Golmakani, N Sharif Food Hydrocolloids 140, 108638, 2023 | 12 | 2023 |
| In-silico behavior of dissolved prolamins under electric field effect applied by electrospinning process using molecular dynamics simulation MM Hajjari, N Sharif Journal of Molecular Liquids 344, 117778, 2021 | 12 | 2021 |
| Integration of physicochemical, molecular dynamics, and in vitro evaluation of electrosprayed γ-oryzanol-loaded gliadin nanoparticles N Sharif, MT Golmakani, MM Hajjari Food Chemistry 395, 133589, 2022 | 11 | 2022 |
| In-silico zein/tannic acid colloidal nanoparticles and their activity at oil and water interface of Pickering emulsion using molecular dynamics simulation MM Hajjari, N Sharif Journal of Molecular Liquids 359, 119321, 2022 | 6 | 2022 |
| Electrospun zein incorporating phycocyanin and Spirulina extract: Fabrication, characterization, and potential application MT Golmakani, F Kiani, MM Hajjari, N Sharif, M Fazaeli, SMH Hosseini LWT 188, 115408, 2023 | 1 | 2023 |
| Prolamins’ 3D structure: A new insight into protein modeling using the language of numbers and shapes MM Hajjari, N Sharif Food Hydrocolloids 154, 110154, 2024 | | 2024 |
| Application of electrospinning to fabricate phycocyanin-and Spirulina extract-loaded gliadin fibers for active food packaging MT Golmakani, MM Hajjari, F Kiani, N Sharif, SMH Hosseini Food Chemistry: X 22, 101275, 2024 | | 2024 |
