| Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation–Effects of alginate blends and gelling solutions on the polyphenolic profile NDA Arriola, PI Chater, M Wilcox, L Lucini, G Rocchetti, M Dalmina, ... Food chemistry 275, 123-134, 2019 | 99 | 2019 |
| Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content NDA Arriola, PM de Medeiros, ES Prudencio, CMO Müller, RDMC Amboni Food Bioscience 13, 32-40, 2016 | 88 | 2016 |
| Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice NA Arriola, GD dos Santos, ES Prudêncio, L Vitali, JCC Petrus, ... International journal of food science & technology 49 (9), 2052-2060, 2014 | 46 | 2014 |
| Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) RK Jansen): A comparison between hydroponic and conventional cultivation using PCA and … LES Nascimento, NDA Arriola, LAL da Silva, LG Faqueti, LP Sandjo, ... Food Chemistry 332, 127393, 2020 | 43 | 2020 |
| Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour MW de Carvalho, NDA Arriola, SS Pinto, S Verruck, CB Fritzen‐Freire, ... International Journal of Dairy Technology 72 (1), 57-64, 2019 | 36 | 2019 |
| Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds JSO de Almeida, CO Dias, NDA Arriola, BSM de Freitas, A de Francisco, ... Food Bioscience 38, 100789, 2020 | 27 | 2020 |
| Incorporation of uvaia (Eugenia pyriformis Cambess) pulp in yogurt: A promising application in the lactose‐free dairy product market CB Bianchini, MPT Vieira, NDA Arriola, CO Dias, SKT Seraglio, ... Journal of Food Processing and Preservation 44 (10), e14829, 2020 | 14 | 2020 |
| Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour. MW Carvalho, NDA Arriola, SS Pinto, S Verruck, CB Fritzen‐Freire, ... International Journal of Dairy Technology 72 (1), 2019 | 8 | 2019 |
| Caracterização do extrato hidroalcoólico de folhas da pitangueira (Eugenia uniflora L.) de cultivo hidropônico quanto à capacidade antioxidante e potencial antimicrobiano CL Gama, NDA Arriola, CO Dias, CBF Freire, DHB Ribeiro Braz. J. Dev 8, 4316-4331, 2022 | 2 | 2022 |
| Influência da pasteurização nas características químicas, físicas e microbiológicas de polpa de uvaia (Eugenia pyriformis Cambess) CB Bianchini, NDA Arriola, SKT Seraglio, AC de Oliveira Costa, ... Research, Society and Development 9 (7), e993975192-e993975192, 2020 | 2 | 2020 |
| Potencial do processo de nanofiltração na concentração de compostos bioativos do suco de melancia (Citrullus lanatus) NDA Arriola | 2 | 2013 |
| Optimization of enzyme‐assisted extraction of albedo extract obtained from watermelon rind (Citrullus lanatus) and its use in the enrichment of nutrients and … GD dos Santos, IC da Silva Haas, NDA Arriola, L Vitali, CB Fritzen‐Freire, ... JSFA Reports 2 (10), 480-489, 2022 | 1 | 2022 |
| Influence of pasteurization on the chemical, physical, and microbiological characteristics of uvaia pulp (Eugenia pyriformis Cambess) CB Bianchini, NDA Arriola, SKT Seraglio, ACO Costa, DHB Ribeiro, ... | 1 | 2020 |
| Encapsulação por extrusão através da gelificação iônica do extrato aquoso de folhas de estévia (Stevia rebaudiana Bertoni) com alginato de sódio: caracterização física e … NDA Arriola | 1 | 2017 |
