| Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus) H Van Doan, SH Hoseinifar, C Khanongnuch, A Kanpiengjai, K Unban, ... Aquaculture 491, 94-100, 2018 | 187 | 2018 |
| Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand C Khanongnuch, K Unban, A Kanpiengjai, C Saenjum Journal of Ethnic Foods 4 (3), 135-144, 2017 | 51 | 2017 |
| Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities K Unban, N Khatthongngam, K Shetty, C Khanongnuch Journal of food science and technology 56, 2687-2699, 2019 | 33 | 2019 |
| Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties K Unban, P Kodchasee, K Shetty, C Khanongnuch Foods 9 (4), 490, 2020 | 32 | 2020 |
| Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus A Kanpiengjai, K Unban, TH Nguyen, D Haltrich, C Khanongnuch Protein expression and purification 157, 36-41, 2019 | 26 | 2019 |
| Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic … K Unban, W Chaichana, S Baipong, AD Abdullahi, A Kanpiengjai, ... Fermentation 7 (3), 195, 2021 | 25 | 2021 |
| Properties of peanut (KAC431) protein hydrolysates and their impact on the quality of gluten-free rice bread S Phongthai, N Singsaeng, R Nhoo-Ied, T Suwannatrai, R Schönlechner, ... Foods 9 (7), 942, 2020 | 22 | 2020 |
| Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand … K Unban, N Khatthongngam, T Pattananandecha, C Saenjum, K Shetty, ... Frontiers in Microbiology 11, 1515, 2020 | 22 | 2020 |
| Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch K Unban, A Kanpiengjai, G Takata, K Uechi, WC Lee, C Khanongnuch Applied Biochemistry and Biotechnology 183, 155-170, 2017 | 21 | 2017 |
| Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21 … K Unban, A Kanpiengjai, N Khatthongngam, C Saenjum, C Khanongnuch Fermentation 5 (2), 32, 2019 | 18 | 2019 |
| Protective effect of probiotics isolated from traditional fermented tea leaves (miang) from northern thailand and role of synbiotics in ameliorating experimental ulcerative … N Kangwan, S Kongkarnka, N Boonkerd, K Unban, K Shetty, ... Nutrients 14 (1), 227, 2022 | 16 | 2022 |
| Tannin acyl-hydrolase production by Bacillus subtilis KMS2-2: Purification, characterization, and cytotoxicity studies RK Govindarajan, K Mathivanan, C Khanongnuch, R Srinivasan, K Unban, ... Journal of King Saud University-Science 33 (3), 101359, 2021 | 15 | 2021 |
| Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture K Unban, A Klongklaew, P Kodchasee, P Pamueangmun, K Shetty, ... Insects 13 (2), 136, 2022 | 14 | 2022 |
| Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based process P Kodchasee, K Nain, AD Abdullahi, K Unban, C Saenjum, K Shetty, ... Food Bioscience 41, 100998, 2021 | 13 | 2021 |
| Improvement of enantiomeric L-lactic acid production from mixed hexose-pentose sugars by coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9 A Klongklaew, K Unban, A Kanpiengjai, P Wongputtisin, ... Fermentation 7 (2), 95, 2021 | 11 | 2021 |
| Utilizing gelatinized starchy waste from rice noodle factory as substrate for L (+)-lactic acid production by amylolytic lactic acid bacterium Enterococcus faecium K-1 K Unban, R Khanongnuch, A Kanpiengjai, K Shetty, C Khanongnuch Applied Biochemistry and Biotechnology 192, 353-366, 2020 | 11 | 2020 |
| Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product J Aisara, P Wongputtisin, S Deejing, C Maneewong, K Unban, ... Plants 10 (11), 2401, 2021 | 10 | 2021 |
| Comparison of phenolic contents and scavenging activities of Miang extracts derived from filamentous and non-filamentous fungi-based fermentation processes AD Abdullahi, P Kodchasee, K Unban, T Pattananandecha, C Saenjum, ... Antioxidants 10 (7), 1144, 2021 | 10 | 2021 |
| Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion … AM Tran, K Unban, A Kanpiengjai, C Khanongnuch, G Mathiesen, ... Frontiers in Microbiology 12, 689413, 2021 | 10 | 2021 |
| Medium component improvement for β-galactosidase production by a probiotic strain Lactobacillus fermentum CM33 W Sriphannam, K Unban, H Ashida, K Yamamoto, C Khanongnuch African Journal of Biotechnology 11 (51), 11242-11251, 2012 | 10 | 2012 |
