| Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions BC Fonseca, J Bortolucci, TM da Silva, VF dos Passos, PF de Gouvêa, ... Bioresource technology reports 10, 100426, 2020 | 18 | 2020 |
| Improving Saccharomyces cerevisiae acid and oxidative stress resistance using a prokaryotic gene identified by functional metagenomics L de Fátima Alves, J Bortolucci, V Reginatto, ME Guazzaroni, SI Mussatto Heliyon 9 (4), 2023 | 5 | 2023 |
| The Non-solventogenic Clostridium beijerinckii Br21 Produces 1, 3-Propanediol From Glycerol With Butyrate as the Main By-Product BC Mermejo, J Bortolucci, AR de Andrade, V Reginatto Frontiers in Sustainable Food Systems 6, 848022, 2022 | 4 | 2022 |
| A non-solventogenic Clostridium beijerinckii strain lacking acetoacetate decarboxylase assimilates acetate and accumulates butyrate J Bortolucci, ACB Zani, PF de Gouvêa, TM Dinamarco, V Reginatto Biomass and Bioenergy 172, 106780, 2023 | 3 | 2023 |
| Enhancing 1,3-Propanediol Productivity in the Non-Model Chassis Clostridium beijerinckii through Genetic Manipulation J Bortolucci, ME Guazzaroni, T Schoch, P Dürre, V Reginatto Microorganisms 11 (7), 1855, 2023 | 1 | 2023 |
