| Antioxidant and antimicrobial enhancement by reaction of protein hydrolysates derived from shrimp by-products with glucosamine M Djellouli, ME López-Caballero, MY Arancibia, N Karam, ... Waste and biomass valorization 11, 2491-2505, 2020 | 44 | 2020 |
| Hydrolysis of Shrimp Cooking Juice Waste for the Production of Antioxidant Peptides and Proteases by Enterococcus faecalis DM19 M Djellouli, ME López-Caballero, S Roudj, O Martínez-Álvarez Waste and Biomass Valorization 12, 3741-3752, 2021 | 9 | 2021 |
| Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19 M Djellouli, O Martínez-Álvarez, MY Arancibia, D Florez-Cuadrado, ... LWT-Food Science and Technology 81, 94-100, 2017 | 9 | 2017 |
| Prevalence of obesity and effect of sport activity on university students in Algeria Z Hadri, M Benada, M Djellouli, S Boudalia, A Rahali, A Araf Scientific African 17, e01319, 2022 | 2 | 2022 |
| Scientific African Z Hadri, M Benada, M Djellouli, S Boudalia, A Rahali, A Araf | | 2022 |
Oscar Martínez-AlvarezCientífico Titular (CSIC)Verified email at ictan.csic.es
