| Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum S Lu, BM Flanagan, BA Williams, D Mikkelsen, MJ Gidley Food Hydrocolloids 107, 105858, 2020 | 32 | 2020 |
| Effects of glutathione on acid stress resistance and symbiosis between Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus T Wang, Z Xu, S Lu, M Xin, J Kong International Dairy Journal 61, 22-28, 2016 | 31 | 2016 |
| Protective role of glutathione against oxidative stress in Streptococcus thermophilus T Wang, W Lu, S Lu, J Kong International dairy journal 45, 41-47, 2015 | 28 | 2015 |
| Identification of a novel dye-decolorizing peroxidase, EfeB, translocated by a twin-arginine translocation system in Streptococcus thermophilus CGMCC 7.179 C Zhang, Y Xin, Y Wang, T Guo, S Lu, J Kong Applied and Environmental Microbiology 81 (18), 6108-6119, 2015 | 27 | 2015 |
| The promoted hydrolysis effect of cellulase with ultrasound treatment is reflected on the sonicated rather than native brown rice H Li, M Xu, X Yao, Y Wen, S Lu, J Wang, B Sun Ultrasonics Sonochemistry 83, 105920, 2022 | 21 | 2022 |
| Endogenous protein and lipid facilitate the digestion process of starch in cooked quinoa flours S Lu, J Li, J Ji, Y Wen, H Li, J Wang, B Sun Food Hydrocolloids 134, 108099, 2023 | 14 | 2023 |
| In vitro fermentation of onion cell walls and model polysaccharides using human faecal inoculum: Effects of molecular interactions and cell wall architecture S Lu, BM Flanagan, D Mikkelsen, BA Williams, MJ Gidley Food Hydrocolloids 124, 107257, 2022 | 14 | 2022 |
| Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro H Yao, S Lu, BA Williams, BM Flanagan, MJ Gidley, D Mikkelsen Food Hydrocolloids 127, 107422, 2022 | 12 | 2022 |
| Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum S Lu, BA Williams, BM Flanagan, H Yao, D Mikkelsen, MJ Gidley Food Hydrocolloids 120, 106978, 2021 | 12 | 2021 |
| Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels S Lu, D Mikkelsen, H Yao, BA Williams, BM Flanagan, MJ Gidley Food & function 12 (3), 1135-1146, 2021 | 10 | 2021 |
| Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes S Lu, D Mikkelsen, BM Flanagan, BA Williams, MJ Gidley Carbohydrate Polymers 258, 117698, 2021 | 9 | 2021 |
| The textural properties of cooked convenience rice upon repeated freeze–thaw treatments are largely affected by water mobility at grain level S Lu, J Li, M Xu, Y Mu, Y Wen, H Li, J Wang, B Sun. Food Research International 163, 112254, 2023 | 5 | 2023 |
| Ultrasound-assisted cellulase pretreatment and cooking with enzymatic hydrolysates enhance the freeze-thaw stability of brown rice S Lu, Y Mu, M Xu, Y Wen, H Li, J Wang, B Sun LWT 173, 114390, 2023 | 1 | 2023 |
| Preparation of molecularly imprinted polymer for the specific adsorption and selective extraction of alkylresorcinols from whole wheat flour Y Wen, S Zhao, Z Yu, W Gong, S Lu, H Li, J Wang Food Chemistry, 139815, 2024 | | 2024 |
| Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal Inoculum S Lu, D Cheng, H Yao, Y Wen, Y Yu, H Li, J Wang, B Sun Journal of Agricultural and Food Chemistry 72 (17), 9807-9817, 2024 | | 2024 |
| Acid-Resistant Mesoporous Metal–Organic Frameworks as Carriers for Targeted Hypoglycemic Peptide Delivery: Peptide Encapsulation, Release, and Bioactivity W Liu, R Ma, S Lu, Y Wen, H Li, J Wang, B Sun ACS Applied Materials & Interfaces 14 (50), 55447-55457, 2022 | | 2022 |
| Oxygen Vacancy and Heterojunction Co− Boosted Peroxidase− Like Activity of Kv6o15/V2o5 Nanoribbons for the Colorimetric Detection of Glutathione H Mao, Y Wen, S Lu, H Li, J Wang Available at SSRN 4784373, 0 | | |
Michael J GidleyUniversity of QueenslandVerified email at uq.edu.au
