| Fish processing industry residues: A review of valuable products extraction and characterization methods P Ideia, J Pinto, R Ferreira, L Figueiredo, V Spínola, PC Castilho Waste and Biomass Valorization 11, 3223-3246, 2020 | 83 | 2020 |
| A novel and simpler alkaline hydrolysis methodology for extraction of ferulic acid from brewer’s spent grain and its (partial) purification through adsorption in a synthetic resin P Ideia, I Sousa-Ferreira, PC Castilho Foods 9 (5), 600, 2020 | 32 | 2020 |
| Extraction and characterization of hydroxyapatite‐based materials from grey triggerfish skin and black scabbardfish bones P Ideia, L Degli Esposti, CC Miguel, A Adamiano, M Iafisco, PC Castilho International Journal of Applied Ceramic Technology 18 (1), 235-243, 2021 | 17 | 2021 |
| Fish processing industry residues: a review of valuable products extraction and characterization methods. Waste Biomass Valorization 11: 3223–3246 P Ideia, J Pinto, R Ferreira, L Figueiredo, V Spínola, PC Castilho | 5 | 2020 |
| Length-weight relationships for eight Chondrichthyes from the north-eastern Atlantic Ocean M Freitas, P Ideia, M Biscoito, M Kaufmann, R Sousa The Egyptian Journal of Aquatic Research 49 (1), 87-90, 2023 | 3 | 2023 |
| Shellfish consumption preferences in an oceanic archipelago R Sousa, M Gaspar, J Lucas, M Freitas, P Ideia Frontiers in Marine Science 10, 1149888, 2023 | 1 | 2023 |
| Egyptian Journal of Aquatic Research M Freitas, P Ideia, M Biscoito, M Kaufmann, R Sousa | | 2022 |
| Sharks, rays and chimaeras of the Seine and Unicorn seamounts (NE Atlantic Ocean) M FREITAS, R SOUSA, P IDEIA, M GASPAR, J DELGADO, AL COSTA, ... Marine Biodiversity Records 14, 1-10, 2021 | | 2021 |
| 14.3. Multistep Synthesis of Dilantin PC Castilho, P Ideia | | 2016 |
| 4.1. 1.6. Synthesis of Isobutylene and Its Use in Esterification Reactions PC Castilho, P Ideia, R Gonçalves | | 2016 |
| FishValue–From fish by-products do biomaterials P Ideia, M Caldeira, H Tomás, PC Castilho | | |
Paula C. CastilhoProfessor Organic Chemistry and Natural Product, Madeira UniversityVerified email at uma.pt
