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José Carlos Montenegro
José Carlos Montenegro
Técnico superior de laboratorio
Verified email at juntadeandalucia.es
Title
Cited by
Cited by
Year
Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)
FJ Cuevas, I Pradas, MJ Ruiz‐Moreno, FT Arroyo, LF Perez-Romero, ...
PloS one 10 (8), e0136596, 2015
422015
A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion
FJ Cuevas, G Pereira-Caro, JM Muñoz-Redondo, MJ Ruiz-Moreno, ...
Food control 104, 63-73, 2019
122019
Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus …
M Sánchez-Parra, A Lopez, JM Muñoz-Redondo, JC Montenegro-Gómez, ...
Journal of Food Composition and Analysis 114, 104845, 2022
92022
Using nitrogen stable isotopes to authenticate organically and conventionally grown vegetables: a new tracking framework
JM Muñoz-Redondo, JC Montenegro, JM Moreno-Rojas
Agronomy 13 (1), 131, 2022
52022
Evaluation of biogenic amine and free fatty acid profiles during the manufacturing process of traditional dry-cured tuna
M Sánchez-Parra, A Lopez, JL Ordóñez-Díaz, R Rodríguez-Solana, ...
Food and Bioprocess Technology 17 (2), 452-463, 2024
42024
An Updated Isotopic Database of Fertilizers Used in Intensive Organic Farming: A Case Study on Protein Hydrolyzed Derivatives and Chelated Nutrients
JM Muñoz-Redondo, FJ Cuevas, JC Montenegro, JL Ordóñez-Díaz, ...
Horticulturae 10 (5), 523, 2024
2024
Isotopic marking of natural enemies fed on C4 honey for habitat management studies in agroecosystems
C Robles‐Vallet, J Foronda, F Ruano, JM Moreno‐Rojas, MM Téllez, ...
Agricultural and Forest Entomology 25 (2), 228-236, 2023
2023
Influence of the manufacturing process of traditional dry-cured tuna on biogenic amine and free fatty acid profiles.
M Sánchez-Parra, A Lopez, JL Ordóñez-Díaz, R Rodríguez-Solana, ...
2022
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