Muhamad Shirwan Abdullah Sani
Muhamad Shirwan Abdullah Sani
International Institute for Halal Research and Training, International Islamic University Malaysia
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Baseline distribution and sources of linear alkyl benzenes (LABs) in surface sediments from Brunei Bay, Brunei
SAA Alkhadher, MP Zakaria, FM Yusoff, N Kannan, S Suratman, ...
Marine Pollution Bulletin 101 (1), 397-403, 2015
Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and íK
SN Sharin, MSA Sani, MA Jaafar, ...
Food Chemistry, 2021
Comparison of prediction model using spatial discriminant analysis for marine water quality index in mangrove estuarine zones
MS Samsudin, A Azid, SI Khalit, MS Abdullah Sani, F Lananan
Marine Pollution Bulletin 141 (February 2018), 472-481, 2019
Evaluation of distribution and sources of sewage molecular marker (LABs) in selected rivers and estuaries of Peninsular Malaysia
MSASMTL Sami M. Magam, Mohamad Pauzi Zakaria, Normala Halimoon, Ahmad ...
Environmental Science and Pollution Research 23 (6), 5693-5704, 2016
Distribution and sources of linear alkyl benzenes (LABs) in surface sediments from Johor Bahru Coast and the Kim Kim River, Malaysia
SA Abdo Alkhadher, MP Zakaria, FM Yusoff, N Kannan, S Suratman, ...
Environmental Forensics 17 (1), 36-47, 2016
The antibacterial activities and chemical composition of extracts from Carica papaya cv . Sekaki / Hong Kong seed
MS Abdullah Sani, J Bakar, R Abdul Rahman, F Abas
International Food Research Journal 24 (April), 810-818, 2017
In vitro antibacterial activities and composition of Carica papaya cv . Sekaki / Hong Kong peel extracts
MS Abdullah Sani, J Bakar, RA Rahman, F Abas
International Food Research Journal 24 (June), 976-984, 2017
Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential halal active pharmaceutical ingredient (API)
R Othman, NA Amin, MSA Sani, MA Fadzillah, N.A. and Jamaludin
International Journal on Advanced Science Engineering Information Technology íK, 2018
The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (Morus alba) fruits and leaves
C Chen, RA Mohd Mokhtar, MS Abdullah Sani, NQI Mohd Noor
Molecules 27 (2406), 1-20, 2022
The evaluation on artificial neural networks (ANN) and multiple linear regressions (MLR) models over particulate matter (PM10) variability during haze and non-haze episodes: A íK
KMK Ku Yusof, A Azid, MS Abdullah Sani, MS Samsudin, ...
Malaysian Journal of Fundamental and Applied Sciences 15 (2), 164-172, 2019
Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis
AM Ismail, MSA Sani, A Azid, NNM Zaki, S Arshad, NA Tukiran, ...
SN Applied Sciences 3 (79), 1-19, 2021
Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis
MS Abdullah Sani, J Bakar, R Abdul Rahman, F Abas
Journal of Analysis and Testing, 1-12, 2020
Evaluation of microplastics ingested by sea cucumber Stichopus horrens in Pulau Pangkor, Perak, Malaysia
MJ Muhammad Husin, N Mazlan, J Shalom, SN Saud, MS Abdullah Sani
Environmental Science and Pollution Research 28 (43), 61592-61600, 2021
Evaluation of metabolomics behavior of human colon cancer HT29 cell lines treated with Ionic Liquid Graviola fruit pulp extract
D Daddiouaissa, A Amid, MSA Sani, AAM Elnour
Journal of Ethnopharmacology 270 (December 2020), 113813, 2021
The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens: A review
NH Zainal Baharin, NF Khairil Mokhtar, MN Mohd Desa, B Gopalsamy, ...
PeerJ, 1-25, 2021
Bacterial metabolomics: Sample preparation methods
K Mohd Kamal, MH Mahamad Maifiah, N Abdul Rahim, ...
Biochemistry Research International 2022, 1-14, 2022
Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
MSA Sani, AM Ismail, A Azid, MS Samsudin
Food Control, 108350, 2021
A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed
MHH Idris, YN Manaf, MNM Desa, AM Hashim, MSA Sani, NNM Zaki, ...
Chemometrics and Intelligent Laboratory Systems 213, 104308, 2021
Antibacterial test and toxicity of plant seed extracts: A review
NSHA Sowhini, MSA Sani, YZHY Hashim, R Othman, MHM Maifiah, ...
Food Research 4, 12-27, 2020
Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia
MA Jamaludin, A Amin, NA Fadzlillah, B Kartika, R Othman, SS Ramli A.
International Food Research Journal 24 (December), 428-435, 2017
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