| The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial Z Yari, M Movahedian, H Imani, SM Alavian, M Hedayati, A Hekmatdoost European journal of nutrition 59, 2569-2577, 2020 | 39 | 2020 |
| Effects of soy isoflavones on serum systemic and vascular inflammation markers and oxidative stress in peritoneal dialysis patients: A randomized controlled trial Z Yari, H Tabibi, I Najafi, M Hedayati, M Movahedian Phytotherapy Research 34 (11), 3011-3018, 2020 | 18 | 2020 |
| The effects of artificial-and stevia-based sweeteners on lipid profile in adults: a GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical … M Movahedian, SA Golzan, D Ashtary-Larky, CCT Clark, O Asbaghi, ... Critical reviews in food science and nutrition 63 (21), 5063-5079, 2023 | 16 | 2023 |
| Effects of soy isoflavones on serum lipids and lipoprotein (a) in peritoneal dialysis patients Z Yari, H Tabibi, I Najafi, M Hedayati, M Movahedian Nutrition, metabolism and cardiovascular diseases 30 (8), 1382-1388, 2020 | 15 | 2020 |
| Dietary sodium intake in relation to non-alcoholic fatty liver disease risk: a case-control study H Emamat, H Farhadnejad, M Movahedian, H Tangestani, P Mirmiran, ... Nutrition & Food Science 51 (3), 541-550, 2021 | 10 | 2021 |
| Fatty liver index and risk of diabetes incidence: A systematic review and dose-response meta-analysis of cohort studies M Movahedian, J Rahmani, SSH Nazari, S Mohamadi, G Naik, ... Primary Care Diabetes 14 (6), 577-583, 2020 | 10 | 2020 |
| Association between dietary glycemic index and glycemic load, insulin index and load with incidence of age-related cataract: Results from a case-control study M Movahedian, J Thomas, J Rahmani, CCT Clark, B Rashidkhani, ... Diabetes & Metabolic Syndrome: Clinical Research & Reviews 14 (3), 199-204, 2020 | 10 | 2020 |
| Effects of soy isoflavones on glycemic parameters and blood pressure in peritoneal dialysis patients: a randomized, double blind, placebo-controlled trial M Movahedian, H Tabibi, S Atabak, M Hedayati, L Rahmani, Z Yari Iranian Journal of Kidney Diseases 15 (2), 134-142, 2021 | 5 | 2021 |
| Effects of isoflavones on bone turnover markers in peritoneal dialysis patients: a randomized controlled trial Z Yari, H Tabibi, I Najafi, M Hedayati, M Movahedian International Urology and Nephrology 52, 1367-1376, 2020 | 5 | 2020 |
| Dietary glycemic index, glycemic load and risk of ulcerative colitis: results from a case-control study M Movahedian, J Rahmani, Z Yari, S Rashvand, A Hekmatdoost Nutrition & Food Science 51 (1), 50-60, 2021 | 3 | 2021 |
| Association of uric acid with metabolic parameters and obesity M Mahdavi-Roshan, M Movahedian, HK Varkaneh, A Salari, MS Macit, ... Nutrition & Food Science 50 (6), 1241-1254, 2020 | 3 | 2020 |
| Association between non-nutritive sweetener consumption and liver enzyme levels in adults: a systematic review and meta-analysis of randomized clinical trials SA Golzan, M Movahedian, N Haghighat, O Asbaghi, A Hekmatdoost Nutrition Reviews 81 (9), 1105-1117, 2023 | 2 | 2023 |
| Assessing the impact of non-nutritive sweeteners on anthropometric indices and leptin levels in adults: A GRADE-assessed systematic review, meta-analysis, and meta-regression … M Movahedian, SA Golzan, O Asbaghi, K Prabahar, A Hekmatdoost Critical Reviews in Food Science and Nutrition, 1-18, 2023 | 2 | 2023 |
| Association between dietary acid load and the odds of ulcerative colitis: a case–control study M Movahedian, H Emamat, H Tangestani, S Rashvand, H Ghalandari, ... Scientific Reports 13 (1), 13738, 2023 | | 2023 |
| 1793-PUB: Effects of Nonnutritive Sweeteners on Glycemic Indices in Healthy Persons, with Overweight or Obesity, or Diabetes—A Systematic Review and Meta-analysis of … S AMIRHOSSEIN GOLZAN, A ESPINOSA, M ABBASI, M MOVAHEDIAN, ... Diabetes 72 (Supplement_1), 2023 | | 2023 |
| Associations between Soy Intake and Disease Severity in Cirrhotic Patients: Results from a Cross-Sectional Study M Movahedian, Z Yari, S Mohamadi, F Pashayee-khamene, ... Iranian Journal of Nutrition Sciences and Food Technology 15 (3), 19-26, 2020 | | 2020 |
