| Application of fat replacers and their effect on quality of comminuted meat products with low lipid content: A review É Varga-Visi, B Toxanbayeva Acta Alimentaria, 1-6, 2017 | 36 | 2017 |
| Textural properties of turkey sausage using pea fiber or potato starch as fat replacers É Varga-Visi, B Toxanbayeva, G Andrássyné Baka, R Romvári Acta Alimentaria 47 (1), 36-43, 2018 | 19 | 2018 |
| Improvement of grain drying and disinfection process in the microwave field AB Ospanov, AN Vasilev, DA Budnikov, DK Karmanov, AA Vasilyev, ... Nur-Print, 2017 | 17 | 2017 |
| Solving the problem of serum utilization in kazakhstan A Ospanov, B Toxanbayeva, G Zhakupova International Journal of Engineering and Technology (UAE) 7 (3), 200-205, 2018 | 12 | 2018 |
| Switching to sheep's milk industry: problems and prospective. A Ospanov, B Toxanbayeva Eurasian Journal of Biosciences 14 (1), 2020 | 9 | 2020 |
| Study of the composition and properties of sheep milk in Northern Kazakhstan AK Muldasheva, BO Toxanbayeva, AB Ospanov, GN Zhakupova, ... Eurasian Journal of Biosciences 13 (2), 1997-2000, 2019 | 7 | 2019 |
| The investigation of the impact of dynamic deterioration of ozone on grass growth and the consequence of ion-ozone cavitation treatment A Iztayev, M Yakiyayeva, M Maemerov, B Iztayev, R Urazaliev, ... Journal of Advanced Research in Dynamical and Control Systems 10 (13 Special …, 2018 | 6 | 2018 |
| Controlling the implemented mathematical models of ION-OZON cavitation treatment forlong-term storage of grain legune crops A Iztayev, M Yakiyayeva, T Kulazhanov, M Kizatova, M Maemerov, ... Journal of Advanced Research in Dynamical and Control Systems 10 (13 Special …, 2018 | 5 | 2018 |
| Utilization of poultry skin as one of the components for emulsion-based products BT Galiya Tumenova, Gulmira Zhakupova, Zhulduz Suleimenova, Gulnur Nurimkhan Journal of Engineering and Applied Sciences, 2016 | 5 | 2016 |
| Production of high quality sheep's milk A Ospanov, B Toxanbayeva EurAsian Journal of BioSciences 14 (2), 3077-3084, 2020 | 4 | 2020 |
| Efficient mathematical models of ion-ozon cavitation treatment for long-term storage of grain legume crops A Iztayev, M Yakiyayeva, T Kulazhanov, B Toxanbayeva, Z Chakanova Acta Technica 63 (1B), 23, 2018 | 4 | 2018 |
| Organoleptic quality of reduced fat turkey sausage using pea fiber or potato starch additives ÉV Visi, B Toxanbayeva, GA Baka, R Romvári Acta Agraria Kaposváriensis 21 (1), 53-59, 2017 | 4 | 2017 |
| Optoelectronic recognition of alfalfa seed mixture components A Ospanov, B Toxanbayeva, S Tolybayev, N Omarov, D Baimuratov EurAsian Journal of BioSciences 13 (2), 2299-2306, 2019 | 2 | 2019 |
| Shelf life and quality of Bologna-type fat reduced turkey sausage É Varga-Visi, B Toxanbayeva, G Andrássyné Baka, R Romváari Acta Alimentaria 49 (1), 60-68, 2020 | 1 | 2020 |
| Regress models of ion-ozon treatment without and with cavitation, describing changes of indicators for grain crops quality A Iztayev, R Urazaliev, M Yakiyayeva, M Maemerov, D Shaimerdenova, ... Methodology 8, 9, 2018 | 1 | 2018 |
| ПЕРЕРАБОТКА МЯСА ПТИЦЫ В МЯСНОЙ ПРОМЫШЛЕННОСТИ СТРАН СНГ БО Токсанбаева, Е Варга-Виши Международная научно-практическая конференция, посвященная памяти Василия …, 2015 | 1 | 2015 |
| Using the Flour of Sorghum from Kazakhstani Varieties in the Production of Wheat Bread BOTBAI Moldir T. Yerbulekova , Auelbek I. Iztayev , Dina R. Dautkanova ... Research Journal of Applied Sciences 10 (2), 63-65, 2015 | | 2015 |
